Have some ready to eat preserved but healthy meal for anyone who’s hungry and needs to eat right now. Tawilis sardines makes a great Filipino breakfast, you can eat it on its own with mounds of rice, or make it into a spread. You can also use it for a basic Tawilis Pasta. It’s very […]
Bangus is probably one of the cheapest fish in the market. The baby bangus, you can get for about P140 per kilo as opposed to other fish that might be as high as P180. That’s why it’s a mainstay in my weekly menu. And despite bones and all, we love Bangus. It’s tasty, flavorful, […]
Learn how to make Gourmet Tuyo Recipe with this step by step guide for selling and home use with a step by step guide. This is also a great Pinoy Recipe for Christmas gifts! Gourmet Tuyo is a uniquely Philippine cuisine and a staple for Filipino breakfast. Jump to recipe. One of the many #racket #kumikitangkabuhayan […]
This is a rice busting recipe. So yummy Adobong Bangus is in the house! Perfect for breakfast, Bangus Dip, and Adobong Bangus Sardines Spaghetti. Jump to recipe. I always did the tomato version of this recipe using baby Bangus (by Connnie Veneracion) but have not tried this one until a craze hit one of my food […]
I discovered gourmet tuyo maybe about a decade ago. There was this one stall in Megamall that Paolo would delicately steer me out of every time were passing by. Its called Connies Kitchen and their bottled deli products are just to die for. I used to try and reverse engineer their products all the time. The bottled dulong, bottled daing, tinapa, bangus in corn oil, and of course, the gourmet tuyo.