I’m trying to lose weight. Yes! After years of being in denial, I’m finally admitting to myself that I have become fat. For those who believe that fat is a bad word, and body shaming is a sin, good for you gals. I fully support you!
But I’m just so tired of my clothes not fitting me anymore and I don’t have the money to splurge in a new wardrobe. Not to mention health! I’m always tired, I have heart palpitations and my complexion is so waxy. I know that this is not just about my food and also have something to do with me being always tied to my chair but I have begun to take care of that as I have mentioned in my Getting Fit For Summer post.
So, I know I have to take care of my diet next. I made a 4 week Low Carb Diet Meal Plan and this is the first one. Hopefully, with this Filipino diet meal plan series, I’ll be on the list of healthy food blogs 2024!
Why a Low-Carb Diet Plan? For so long, carbs have made me sluggish. Starting today, our daily diet will begin to include whole foods. No more junk food. No more soft drinks and other caloric drinks. No more sugar. No more grains (in as much as we can muster, hahah). Only healthy oils and fats. At its most basic, the low-carb diet (or LCHF: low-carb high-fat) means eating plenty of healthy animal foods as well as nutrient-dense plant foods.
“Aim for progress, not perfection”
Note: There’s a raging debate about the low carb diet and there are definitely lots of pros and cons so make sure to do your research. Most of us who are relatively healthy can try a relatively lenient low-carb diet. As for a strict low-carb meal plan that requires very low amount of carbohydrates, they might not be good for people who have liver and kidney issues, pregnant or breastfeeding, or taking medications. Better err on the side of safety for this. I am not a dietitian. If you have a health condition, please consult your doctor first!
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Looking for week 2? Its here: Low Carb Meal Plan Week 2.
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