Some days you just wanna have some breakfast all day long. Probably why concept restaurants that have an all day breakfast is all over Metro Manila. Breakfast is easy. Breakfast is happy. Breakfast makes all the wrong thing in the world right again.
Okay, I may be a being a bit overdramatic. I’m having one of those bad mommy days I shared on FB and it still has not subsided up to now.
But back to the topic, today, I’m sharing a recipe for corned beef potato hash and a different way of how to cook corned beef in can. Ever since the Americans brought their first canned corned beef here, we have not let go and it became a favorite even for lunch or dinner. It became an adjunct to our famous Tapsilog, and became Corned Silog.
While this is not corned silog (Our corned silog have sauteed garlic and onions on top of the potatoes and corned beef) this corned beef hash is a cousin and uses potatoes instead of rice. The potatoes, or french fries, is used as an extender so it becomes a one dish meal. This is actually good because my favorite Delimondo Corned Beef price is a little on the the high side.
As I was saying, I was feeling down and also feeling a bit lazy so I used french fries instead of (real) fresh potatoes. This is a 5 step recipe, complete and no need for rice, very easy to do, and quick too! (Plus kids love them).
Corned Beef Potato Hash Recipe
- 300 gms corned beef (choose your favorite. I like Swift Premium or DeliMondo Corned Beef, or Palm)
- 500 gms french fries
- 3 cloves of garlic (minced)
- 2 eggs
- oil (to fry the french fries)
- Heat up the oil and fry the frozen fries. (be careful of oil splatter). Transfer to a kitchen paper towel to absorb the oil.
- On the same pan, remove everything except a tablespoon of oil.
- Saute garlic in oil then follow with the corned beef. Brown a little before transferring to a plate. Set aside.
- Put back the fries, top with corned beef, then break the eggs on top the corned beef. Leave to cook in medium-low fire until egg is set and bottom is brown.
- Serve and enjoy the fruits of your lazy labor!
French Fries should be at the bottom so it would not stick to the pan. For salt, you can add as you like but personally, I don’t add salt since its already “corned” or salted. If you want to eat it with rice or bread though, a little sprinkling wont hurt, I guess.
If you wanna do a DIY corned beef that you can do at home, try this how to make corned beef recipe! You get to have them cheaper and you can have unli corned beef!
Want to save this recipe to your Pinterest? Pin the image below!
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The Pinay Mommy Blog
Relax Lang Mom is an everyday foodie blog for the busy Pinay mom.
My name is April. I'm a raketera mom, always busy with something and I blog about the quick, the easy, the simple. I'm here to help you relax and save your sanity!
Get your food fix, recipes, life hacks, homeschooling, and productivity tricks here!
I’m just a regular mom like you. And like you, I know, being a mom, everyday is a battle. And it’s not a job for the weary. With this blog, I want to reach out to all the moms out there, who, inundated by the perfect mom of ads, magazines, and social media, try to be all things and ends up depleted, exhausted, unhappy, depressed.
In the search of being a perfect mom, we miss the fun of watching our kids grow, leaving our marriage and relationships unattended.
And everything becomes an unending list to check off. We produce picture perfect homes, gleamingly clean kitchen, Instagram worthy food that we forget to celebrate little successes like finally cleaning that window you’ve been meaning to clean this whole summer, or getting your husband to fix the dripping sink, or your son fixing his bed on his own without nagging.
So yes, let’s all leave that perfect mom idea behind.Learn more
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