Chili garlic is one of the greatest invention of men -next to electricity and only behind Penicillin. Or that may not be true but it’s true that there was a time when I couldn’t survive without chili garlic oil. I know that’s a bad habit. One that I’ve already corrected but once in a while, this is an awesome accompaniment for any kind of food!
This recipe is also for our #kumikitangkabuhayan and #bottledgourmet series. Recipe from Chef Mira Angeles of Spell Kitchen.
Be careful not to burn the garlic. Get the kids outside when cooking. It hurts the eyes. And clean your hands with vinegar after cutting the chilis to avoid accidental eye burn.[/et_pb_text] [/et_pb_column] [/et_pb_row] [/et_pb_section]
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