Category Archives: Carbs, Rice and Pasta

Easy Cheesy Beef Lasagna Recipe

Is there a recipe that you’ve been dying to do but is too afraid to try? For me, lasagna is one such dish. It is created in 5 steps and seems to be too much trouble. You have to cook the lasagna, make the meat sauce, make the white sauce, assemble, then bake. Yeah too […]

Buttered Baby Potatoes

Buttered Baby Potatoes are great for side dish when serving grilled or fried pork and beef. I also like adding them to quick vegetable salads like this nicoise salad. Buttered Baby Potatoes Ingredients: 1/2 kilo Baby Potatoes 1/4 cup butter a few sprigs of rosemary, chopped (Or bottled and dried ones work too) 3 garlic […]

How to Cook The Best Beef Lo Mien Noodles

Lo Mien and Chow Mien Noodles are both made from wheat flour with eggs added. Lo mien are stir fried and cooked in high heat. It is similar to our pancit canton, except I find Lo Mien to be a bit sweet. In Binondo (in Manila), if you order this, they make the noodles fresh […]