Since it’s Friday (when I cooked this), and we’re a bit tired of the usual Ginisang Monggo, I prepared squid instead. (Besides, I saw someone on my Facebook feed with the same lunch and I literally salivated over her Adobong Pusit.
Pusit, or squid, is a great replacement for when you’re craving for Adobo but is avoiding meat. #becausefriday #fasting #pinoyculture
This ulam is so delicious! It’s a classic Pinoy adobong pusit recipe, with sour, salty, sweet, and spicy flavors melded together. It’s a perfect accompaniment for rice! Be careful with the rice though. I overate! I know, totally defeats the fasting rule. You dont have to wonder how to cook adobong pusit because it’s almost just the same as our other adobos.
I like to mix 2 or more vinegar. I feel like it brings more flavor and depth to the Adobong Pusit that way. So instead of using just cane vinegar, I add any other vinegar I happen to have like black vinegar, sukang tuba o rice cane vinegar.
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