Rice Cooker Cake Using Cake Mix

Why hello there! April from RelaxLangMom.com here. Do you folks have a sweet tooth craving but no time to bake? Well I’ve got the perfect recipe for you – Rice Cooker Cake using Cake Mix! No more worrying if you have the right ingredients or if you have the correct amount. Its a dump them and love them affair, which is my favorite of course. I am an advocate of the quick and easy!

You heard me right, you can make a scrumptious cake right in your trusty ol’ rice cooker. No need to heat up the oven on these hot summer days. Just mix, pour and press start for moist, delicious cake without breaking a sweat. I call it my “No-Bake Bake” recipe.

Plus this rice cooker cake recipe is a sure winner for those who don’t have an oven at home but wants to make an extra effort to bake. #feelingexpertsakusina

The best part is you don’t need any special ingredients, just a basic cake mix and some additional basics you likely already have in your pantry. No precision needed, just dump and stir. Even my messy eater kiddos can’t make too big of a mess with this no-fuss cooking method.

This rice cooker chocolate caramel cake recipe is from my favorite flour and cake mixes company – The Maya Kitchen and uses the Oven Toaster Chocolate Cake Mix.

We opted for caramel chocolate cake but feel free to use your favorite toppings or flavors like banana. . Toppings are also endlessly customizable. Who doesn’t love a little rainbow sprinkles on their rice cooker cake? The options are limitless, just like the mess-free fun you and the little ones will have making this together.

Before you know it that “help I’m starving” cry will turn into “Yummers, can I have another slice?” Now doesn’t that sound like music to a mom’s ears on a busy day? Don’t delay, give this easy recipe a try today!

RICE COOKER CHOCOLATE CAKE

Chocolate Cake:

1 pack                                                   MAYA Oven Toaster Chocolate Cake 200gms

1 piece                                                 egg

½ cup                                                    water

3 tablespoon                                      oil

1/4 cup                                                 chocolate chips

Caramel Sauce:

1/3 cup                                                 sugar

1/4 cup                                                 butter

1/2 cup                                                 all-purpose cream

For Chocolate Cake:

1. Grease the small rice cooker pot and line it with wax paper. Set aside.
2. In a clean mixing bowl, mix all ingredients: chocolate cake mix, egg, water, oil, and chocolate chips. Mix well, but don’t over mix.
3. Pour the chocolate cake mixture to the rice cooker pot and place it on the rice cooker and press cook as if you’re cooking rice.
4. If you have a regular rice cooker, you might need to press the cook button twice for you to be able to cook the cake, but you must rest the rice cooker to lower the temperature sensor before pressing it again. If you have an advance rice cooker, you can choose the cake selection.
5. To check if cooked, insert a toothpick and see if it comes out clean. Once the cake is done, turn the pot on over to a cooling rack.
6. Pour caramel sauce on top. Serve.

See! I told you it’s easy.

For Caramel Sauce:

1. In a medium size stock pot, melt sugar over low heat with continuous stirring, let it caramelize.
2. Add butter and let it melt, then add the cream. Continue stirring, until all ingredients are thick and well blended.
3. Pour the caramel sauce over the chocolate cake and serve.

Notes:

Control the urge to peek and open the lid of the rice cooker. It will let all of the heat out.
Most rice cookers have a non-stick coating but if your’s does not then you need to give it a spray of cooking oil before you pour in the batter.
I have the simple rice cooker and had to set it to cook twice, which took about 20-25 minutes.
If you really want to turn the dial up on the chocolate flavour then you need to go for this Chocolate pancake recipe. Oh yes.