Want some puto but have an allergy to eggs? You will be happy with this eggless puto recipe! It’s also very easy and can be done in 5 steps.
The wonders of cake mixes. No more worrying if you have the right ingredients or if you have the correct amount. Its a dump them and love them affair, which is my favorite of course. I am an advocate of the quick and easy! Plus this rice cooker cake recipe is a sure winner for […]
Fluffy and light Japanese cheesecake recipe by Chef Nikko of The Nikko’s Baking Studio. This is the promised other recipe by Nikko’s Baking Studio from their Maya Kitchen visit where Chef Nikko also shared the Caramel Cake Copycat from Estrel. As of now, still one of my top article in the site. Japanese Cheesecake […]
Try this Estrel Caramel Cake Copycat recipe. I love Chef Nikkos Caramel Cake version as much as I love the original version. Have you ever tasted Estrel’s Caramel Cake? The chiffon was fluffy, the buttercream frosting was light and creamy, wonderfully sweet but not overwhelmingly so. And the gooey caramel was fingerlicking good! Just thinking […]
It’s summer once again and times like this, there’s no better thing than to make and eat Refrigerator cakes! They’re cool, easy to make, and most of all, no baking required. I discovered icebox cakes with Graham’s Feeling Expert sa Dessert Series, or was it Del Monte? Remember that Mango Graham and Tiramisu Cakes? There isn’t […]