Tag Archives: Chinese

Tikoy sa Latik Recipe -Tikoy with a Twist!

tikoy sa latik -tikoy recipe

The Chinese New Year is coming up again and if you’re like me, you’ll have dozens of Tikoy in the refrigerator before the end of February. We usually have them traditionally on the Chinese New Year but we have so much leftover and we have found new ways of enjoying the Tikoy. Today, I’m sharing […]

Slow Cooked Hongkong Style Roast Pork Belly

Slow Cooked Hongkong Style Pork Roast - Relax lang Mom Filipino recipe blog

For an extra scary Halloween, Our menu for today is a putok batok pork recipe. It’s my own version of Hongkong Style Roast Pork Belly, slow cooked to perfection, with a spine tingling melt in your mouth fat. Awooooo! One of the very best things that got me addicted to the slow cooker is how meats […]

How to Cook The Best Beef Lo Mien Noodles

Lo Mien and Chow Mien Noodles are both made from wheat flour with eggs added. Lo mien are stir fried and cooked in high heat. It is similar to our pancit canton, except I find Lo Mien to be a bit sweet. In Binondo (in Manila), if you order this, they make the noodles fresh […]

Fried Pancit Canton

I see this Fried Pancit Canton in Chinese Restaurants but either I’m not adventurous enough or there’s just too many choice that I always forget to try this. So yesterday, I was looking for something to cook and found pancit canton in my pantry. I  remembered this Fried Noodles. I was wondering why you need […]

Easy Homemade Siomai

Easy Homemade Siomai

Do delicious dimsum dumplings.  Jump to the recipe. I made my first Siomai when I was in pregnant for my first child. It was a flat, unaappetizing looking poor thing! My husband said that it tasted great.  So I was happy with that. But memories of UP Los Banos and Papu’s Siomai always haunted me and […]