Tag Archives: Chinese

Tikoy sa Latik Recipe -Tikoy with a Twist!

tikoy sa latik -tikoy recipe

The Chinese New Year is coming up again and if you’re like me, you’ll have dozens of Tikoy in the refrigerator before the end of February. We usually have them traditionally on the Chinese New Year but we have so much leftover and we have found new ways of enjoying the Tikoy. Today, I’m sharing […]

Slow Cooked Hongkong Style Roast Pork Belly

Slow Cooked Hongkong Style Pork Roast - Relax lang Mom Filipino recipe blog

For an extra scary Halloween, Our menu for today is a putok batok pork recipe. It’s my own version of Hongkong Style Roast Pork Belly, slow cooked to perfection, with a spine tingling melt in your mouth fat. Awooooo! One of the very best things that got me addicted to the slow cooker is how meats […]

How to Cook The Best Beef Lo Mien Noodles

Lo Mien and Chow Mien Noodles are both made from wheat flour with eggs added. Lo mien are stir fried and cooked in high heat. It is similar to our pancit canton, except I find Lo Mien to be a bit sweet. In Binondo (in Manila), if you order this, they make the noodles fresh […]