My Happy Birthday Kiampong Rice It's my birthday and I decided to cook something special! (yes, I have to cook it myself for myself haha). For some reason, I got a sudden craving for Kiampong.
Well, I know it's not cooked in a clay pot, like in those traditional Chinese restaurants. I attempted this Claypot Chicken Rice on an Imarflex Turbo Cooker. The Turbo Cooker is the Filipino version of
The Chinese New Year is coming up again and if you're like me, who have generous Filipino-Chinese friends, bosses, or colleagues, you'll have dozens of Tikoy in the refrigerator before the end of February. They
For an extra scary Halloween, Our menu for today is a putok batok pork recipe. It's my own version of Hongkong Style Roast Pork Belly, slow cooked to perfection, with a spine tingling melt in your
Lo Mien and Chow Mien Noodles are both made from wheat flour with eggs added. Lo mien are stir fried and cooked in high heat. It is similar to our pancit canton, except I find
I see this Fried Pancit Canton in Chinese Restaurants but either I'm not adventurous enough or there's just too many choice that I always forget to try this. So yesterday, I was looking for something
Once in a while, I get a craving for the steamed cream dory. When I was young, my father used to take me to Chinese restaurants and among other Chinese dishes, I got to taste