Bangus is probably one of the cheapest fish in the market. The baby bangus, you can get for about P140 per kilo as opposed to other fish that might be as high as P180. That’s why it’s a mainstay in my weekly menu. And despite bones and all, we love Bangus. It’s tasty, flavorful, […]
Learn how to make Gourmet Tuyo Recipe with this step by step guide for selling and home use with a step by step guide. This is also a great Pinoy Recipe for Christmas gifts! Gourmet Tuyo is a uniquely Philippine cuisine and a staple for Filipino breakfast. Jump to recipe. One of the many #racket #kumikitangkabuhayan […]
I have collected all my QuickMix Recipes so you can easily see it in one document. I have originally wanted to put this in a downloadable ebook but that takes a bit more time than just putting these together for you. Soon I’ll have them in an ebook version and you can just download it from here […]
Do you like to bake and feed other people? I am a member of so many food groups in Facebook and I am simply amazed at how moms even find the time to cook and home bake bread. If you like to bake and find you bake pastries, amazing cakes, sweets, and other goodies, if […]
This is a rice busting recipe. So yummy Adobong Bangus is in the house! Perfect for breakfast, Bangus Dip, and Adobong Bangus Sardines Spaghetti. Jump to recipe. I always did the tomato version of this recipe using baby Bangus (by Connnie Veneracion) but have not tried this one until a craze hit one of my food […]
I discovered gourmet tuyo maybe about a decade ago. There was this one stall in Megamall that Paolo would delicately steer me out of every time were passing by. Its called Connies Kitchen and their bottled deli products are just to die for. I used to try and reverse engineer their products all the time. The bottled dulong, bottled daing, tinapa, bangus in corn oil, and of course, the gourmet tuyo.