Pinoy Mapo Tofu with Easy-to-Find Ingredients
TakeMeBackTuesday has me reminiscing about classic Chinese cooking shows from my youth. Any other Pinoy kids out there remember binge-watching Cooking Master Boy? One episode forever seared into my memory banks was when Mao went up against the Master Chef to recreate Mapo Tofu. For the uninitiated, Mapo Tofu is a spicy twist on silky […]
Out of This World Buttered Okra Recipe
Level up your Okra with this Buttered Okra Recipe. Winner! Today I am sharing Ms Elvie Pobre’s Buttered Okra. I love this recipe and this is the only Okra that I was able to convince my kids to eat. Ms Elvie is a homemaker who loves innovating food and making “out of this world recipes” […]
Slow Cooked Hardinera
Hardinera is a dish that we only eat at Christmas or town fiestas. It’s like a combination meatloaf and menudo, and somewhat the same as Everlasting – another type of Filipino Meatloaf prepared for Christmas. They are usually sold in Llaneras for about a hundred to 200 pesos in markets. This is one of the […]
Skinless Longganisa( Hamonado Style)
Skinless Longganisa( Hamonado Style) Ingredients: 1/4 cup vinegar (I used Datu Puti) 1/2 kilo LEAN ground pork >>Make sure its LEAN -shouldn’t have fats or else it will fall part) 1cup golden brown sugar (this helps with the color) Longanisa Quick Mix Longnisa Extender Red food color (optional) Plastics -for wrapping. PROCEDURE Soak the extender just […]
