Tag Archives: how to

Gourmet in a Bottle: How To Cook Baby Bangus Sardines For Selling

Baby Bangus Sardines in a bottle!

  Bangus is probably one of the cheapest fish in the market. The baby bangus, you can get for about P140 per kilo as opposed to other fish that might be as high as P180. That’s why it’s a mainstay in my weekly menu. And despite bones and all, we love Bangus. It’s tasty, flavorful, […]

How To Make Vietnamese Cold Brew Coffee

This is series two of my #freshcoffeebeans series with @tgcsocialentrep, and Henry and Sons, the people behind the Bloom Coffee, a batch of coffee blends, each with a chosen campaign project like education, potable water, livelihood programs, scholarship, and health. Each bag sold donates a percentage of the proceeds to each particular project. My favorite […]

How To Make Chocolate Tablea from Cacao

Tsokolate eh or Tsokolate ah? One of my favorite chocolate jokes, which is a lesson in Filipino literature and history. One that I’d let your discover for yourselves here! I am not a fan of chocolate. There I said it! Well at least not the sweet sugary kind that’s been flooding the market since the […]

How To Make Liquid Castile Soap Using Coconut Oil in Manila

Imagine walking by at a soap store in Megamall, with all those luscious smells. Those strange textures and flavors such as oatmeal, avocado, tea tree… plus the wonderfully strange names. It’s enough to make my husband nervous. With a pang, I let him steer me out of harm’s way. Making soaps has always been one of […]

How to make Russian Salad

The Russian salad is an easy salad to make for your family and friends. This is usually prepared for special occasions. I first got a taste when I went to Manila. (Back when I was provincial, all salad by default is fruit salad or buko salad. Salad and sweet is the default combination). It’s colorful, […]

Yeonyang Hansik at Madison Commons+ How to Make a Simple Bibimbap

Madison Commons, the newest #kapitolyo #foodiehub is now open! Madison Commons, the newest #kapitolyofoodiehub is now open! Madison Commons is the newest Food Park in Kapitolyo, along Brixton St. right after Ace Water Spa and fronting the Pioneer Center. I came to the soft opening of Yeonyang Hansik Korean Cuisine, one of the food stalls at the food park.  I was […]

How to Cook Sitsarong Trapilya

Its fiesta in the Philippines! Well, technically, the whole of May is the Fiesta Season. Since we cannot go home to Marinduque for May 31 celebration, my MIL thoughfully sent me the ones I would miss most (good stuff – Marinduque Kare Kare (kind of like dinuguan but made with innards), about 4 Pata from the pig sacrifice, […]