Tag Archives: Japanese

Katsu + Curry = Love

I’ve written about both Katsudon and Curry before. They’re both Japanese mainstay in my weekly menu.  What happens when you put them together? It’s a marriage of both crunchy and currylicious. It’s comfort food at its finest. So how do you make it? Really, really simple, just put them together, hmmm. I have given instructions […]

The only Pork Tonkatsu Recipe you’ll ever need

A tasty and easy Pork Tonkatsu recipe. Trivia. Did you know that ton means pork and katsu means cutlet? So it’s actually redundant if you say pork tonkatsu. But I’m not gonna argue with my waiter when the menu says Pork Tonkatsu haha. My online Japanese OFW friend was explaining to me that she found […]