Tag Archives: Japanese

Katsu + Curry = Love

I’ve written about both Katsudon and Curry before. They’re both Japanese mainstay in my weekly menu.  What happens when you put them together? It’s a marriage of both crunchy and currylicious. It’s comfort food at its finest. So how do you make it? Really, really simple, just put them together, hmmm. I have given instructions […]

The only Pork Tonkatsu Recipe you’ll ever need

A tasty and easy Pork Tonkatsu recipe. Trivia. Did you know that ton means pork and katsu means cutlet? So it’s actually redundant if you say pork tonkatsu. But I’m not gonna argue with my waiter when the menu says Pork Tonkatsu haha. My online Japanese OFW friend was explaining to me that she found […]

Easy Golden Japanese Beef Curry Recipe

japanese beef curry recipe golden curry

Easy Golden Japanese Beef Curry Recipe At my place in Kapitolyo Pasig, we have a grocery that sells weird and wonderful things. They have Korean noodles, Thai chillies, Japanese milk tea, etc. One of them is the delicious Golden Beef Curry. If you’re a Japanese food fan and a curry fan, it will make you […]

How to make a Quick and Easy Chicken Teriyaki

This is an easy chicken recipe that you can do in under 30 minutes. Sometimes, when I’m not into the Fried Chicken mood, or Adobo feels, I end up making this chicken recipe. Today, that’s just what happened. I’m not in the mood to cook and it was already 11:45 when I realized there’s no […]

How to make Vegetable Tempura

It happens that I cant afford shrimps or prawns for tempura. But when I’m looking for something to pair with fish or any regular pancit, vegetable tempura comes to the rescue.  It’s a great way to add (force) veggies to your kids (and husbands) body who just wont eat sauteed vegetables. These are fried and […]