There are just so many recipes you can do with Katsudon. A couple of recipes back, I wrote Katsu Curry, now we’re on to Pork Katsudon. Pork Katsudon is actually leftover Tonkatsu converted into an egg rice bowl. I first got a taste of pork katsudon in Maginhawa in Diliman QC, pre foodie days and […]
I’ve written about both Katsudon and Curry before. They’re both Japanese mainstay in my weekly menu. What happens when you put them together? It’s a marriage of both crunchy and currylicious. It’s comfort food at its finest. So how do you make it? Really, really simple, just put them together, hmmm. I have given instructions […]
A tasty and easy Pork Tonkatsu recipe. Trivia. Did you know that ton means pork and katsu means cutlet? So it’s actually redundant if you say pork tonkatsu. But I’m not gonna argue with my waiter when the menu says Pork Tonkatsu haha. My online Japanese OFW friend was explaining to me that she found […]