There are just so many recipes you can do with Katsudon. A couple of recipes back, I wrote Katsu Curry, now we’re on to Pork Katsudon. Pork Katsudon is actually leftover Tonkatsu converted into an egg rice bowl. I first got a taste of pork katsudon in Maginhawa in Diliman QC, pre foodie days and […]
I’ve written about both Katsudon and Curry before. They’re both Japanese mainstay in my weekly menu. What happens when you put them together? It’s a marriage of both crunchy and currylicious. It’s comfort food at its finest. So how do you make it? Really, really simple, just put them together, hmmm. I have given instructions […]
A tasty and easy Pork Tonkatsu recipe. Trivia. Did you know that ton means pork and katsu means cutlet? So it’s actually redundant if you say pork tonkatsu. But I’m not gonna argue with my waiter when the menu says Pork Tonkatsu haha. My online Japanese OFW friend was explaining to me that she found […]
Easy Golden Japanese Beef Curry Recipe At my place in Kapitolyo Pasig, we have a grocery that sells weird and wonderful things. They have Korean noodles, Thai chillies, Japanese milk tea, etc. One of them is the delicious Golden Beef Curry. If you’re a Japanese food fan and a curry fan, it will make you […]
This is an easy chicken recipe that you can do in under 30 minutes. Sometimes, when I’m not into the Fried Chicken mood, or Adobo feels, I end up making this chicken recipe. Today, that’s just what happened. I’m not in the mood to cook and it was already 11:45 when I realized there’s no […]
It happens that I cant afford shrimps or prawns for tempura. But when I’m looking for something to pair with fish or any regular pancit, vegetable tempura comes to the rescue. It’s a great way to add (force) veggies to your kids (and husbands) body who just wont eat sauteed vegetables. These are fried and […]