Some days you’re craving that sweet savory pork goodness that is Pork Katsudon. But all that oil and splatter is making you think twice about making it. Good thing air fryers are now available in most homes. If you haven’t got one yet, you can check my air fryer review here. I have the Hanabishi Hafeo air fryer which also serves as my small oven and I think that’s the best option if you’re considering buying an air fryer.
In addition to its ease of use, I’d be sure to call out how quickly this air fryer can whip up favorites compared to traditional methods. Fried foods often take 20+ minutes in oil but the Hanabishi air fryer has you covered in as little as 15 minutes depending on quantity. No preheating long waits means faster snacks and suppers for your fam.
However, I digress. So, if, you want to try something new and exciting for dinner tonight, look no further than air fryer pork katsudon! In this post, I’ll show you how to make a healthier, quicker, and more customizable version of the classic Japanese dish that your whole family will love.
Healthier Alternative to Traditional Katsudon
If you’re like most people, you probably love the taste of crispy, breaded pork cutlets in katsudon. But did you know that deep-frying can add a ton of unnecessary fat and calories to your dish? That’s where air frying comes in. According to a study, air frying can reduce the amount of fat and calories in fried foods by up to 75%. So, by using an air fryer to cook the pork cutlets instead of deep-frying them, you can enjoy the same crispy texture without the added fat and calories. Plus, air frying is a cleaner and safer cooking method than deep-frying, which can be messy and potentially dangerous.
Hanabishi Air Dryer Makes Frying Quick and Easy
As a busy parent or professional, you probably don’t have a lot of time to spend in the kitchen. That’s why the Air Fryer Pork Katsudon is the perfect recipe for you. On average, air frying takes 20% less time than traditional frying methods. By using this Hanabishi air fryer, you can have the pork cutlets cooked and ready to go in just 10-12 minutes, which saves time and makes dinner prep a breeze. Plus, you don’t have to worry about oil splatters or a greasy kitchen. Gasp! No more cleaning splatters, Moms~!
Customizable to Your Liking
One of the best things about Air Fryer Pork Katsudon is that you can customize it to your taste. According to a survey, 87% of people prefer to cook at home because it allows them to customize their meals to their liking. With this recipe, you can adjust the seasoning and sauce to your taste, and use local ingredients (some of us will have no idea what Mirin is or even if we have, we don’t stock it in the pantry. Plus, you can experiment with different types of rice or toppings to add even more variety. Mmmm, mushrooms anyone?
Kid-Friendly Meal That the Whole Family Will Love
Are you struggling to find meals that your kids will actually eat? Air Fryer Pork Katsudon is the answer. With its crispy pork cutlets, savory sauce, and fluffy rice, Air Fryer Pork Katsudon is a tasty and fun meal that both kids and adults will enjoy. Plus, making it together can be a fun family activity.
Air fryer pork katsudon is a healthier, quicker, customizable, and kid-friendly version of the classic Japanese dish. Whether you’re a busy parent looking for a quick and easy meal, or a foodie looking to try something new, air fryer pork katsudon is a recipe that you won’t want to miss. So go ahead and give it a try tonight!
Ingredients
Pork Katsu
- 500g pork tenderloin, sliced into thin cutlets (or pork chops if this is what is available)
- 1/2 cup all-purpose flour (or potato starch)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 2 tablespoons vegetable oil
Sauce
- 1 large onion, sliced thinly
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons brown sugar
- 1/4 cup chicken broth
- 4 cups cooked rice (preferably Japanese)
- 4 large eggs, beaten
- 1 tablespoon chopped green onions
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a shallow dish, mix together the flour, salt, pepper, and garlic powder. Place the beaten eggs in another shallow dish, and the panko breadcrumbs in a third shallow dish.
- Coat each pork cutlet in the flour mixture, then dip into the beaten eggs, and finally coat in the panko breadcrumbs.
- Place the pork cutlets in the air fryer basket, making sure they don't overlap, and spray with vegetable oil.
- Air fry the pork cutlets for 10-12 minutes, flipping halfway through, until golden brown and crispy. Repeat with remaining cutlets if necessary.
- In a separate pan, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they are soft and translucent.
- In a small bowl, whisk together the soy sauce, mirin, brown sugar, and chicken broth.
- Add the sauce mixture to the pan with the onions and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
- Add half of the beaten eggs and cook until egg is slightly set.
- Add the cooked Katsu on the pan.
- Drizzle with the remaining eggs and cook until just set.
- Arrange the pork cutlets over the cooked rice, pour the sauce and onions on top.
- Sprinkle with chopped green onions or nori (as I have no green onions at the time!) and serve hot.
Notes
If using pork chops, hammer the pork (with the back of the knife) to make it more tender.
Also, make cuts along the line where the fat connects to the lean meat to avoid curling.
