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A Filipino Thanksgiving 2017 Menu Ideas

Longganisa Kesong Puti Pandesal Stuffing for Filipino Thanksgiving

The celebration of Thanksgiving, given our colonial history, is a little hard to swallow and celebrate. This is because, like Philippine history, Thanksgiving is also a story of conquest. While subjugation is not my topic today, and I won’t go into specifics, readers probably know the Thanksgiving history and how the British landed (and survived) in the United States. Suffice it is to say that I recognize the plight of American Indians and their right to say that it is a day of national mourning and not celebration.

It is a bit funny too, in a weirdly satirical way, how we Filipinos are slowly adapting to this celebration. We’re always looking for a reason to celebrate. Like Halloween, and Mother’s Day, are both American traditions that are slowly entering the Filipino consciousness. I’m sure, in a few more years, we’d be celebrating Black Friday too! :P

More than 10 years ago, I used to work in a call center serving the United States continent and through all the centers I passed, one of the American traditions we celebrate is Thanksgiving. I had this American team leader who once invited us to his condo, and he cooked this really large turkey.  I remember thinking that it was bland, dry, and has this peculiar smell which we might sometimes call as “malansa”. I ate everything with gusto, of course. It’s Thanksgiving after all. :P

Already, the grocery store near me is stocking up on Turkey, weird, no? But I’m really not feeling the vibes with Turkey.

So, anyway, if you’re planning anything Thanksgiving this year, I prepared a laid-back Filipino feast menu so you can get an idea on what to prepare.

PS -Thanks for dropping by! I have an updated additional Filipino Thanksgiving menu ideas here:

Menu for Filipino Thanksgiving

Main:

Fried Chicken ala Max

fried chicken ala max recipe

Slow Cooked Hongkong Style Roast Pork Belly

A Filipino Thanksgiving 2017 Menu Ideas 1

Baked Lechon Belly Roll

Baked Lechon Belly Roll

Sides:

Cheesy Loaded Potato Skins

Homemade Potato Skins - Relax lang Mom Filipino Food Blog and Recipes

Stuffing:

Longanisa Pandesal Kesong Puti Stuffing

Longganisa Kesong Puti Pandesal Stuffing for Filipino Thanksgiving

Soup:

Special Kinamatisang Bisugo Soup

A Filipino Thanksgiving 2017 Menu Ideas 2

Dessert:

Kalabasa Leche Flan  by Pinoy Recipe

A Filipino Thanksgiving 2017 Menu Ideas 3

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HI! MY NAME IS APRIL!

Relax Lang Mom is a Pinoy Mom Blog for food, lifestyle, and simple living. I believe that you don’t have to be perfect to be a good mom. Let us give ourselves permission. Permission to not be perfect. Permission to relax. And as my son always say, out of the babes mouth, (which incidentally is where this blog’s name came from) “Relax Lang, Mom!

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