Ginataang Labong With Shrimps

2021-08-30T17:29:19+08:00

Labong is a Filipino vegetable common in rural areas but not very common in the cities. Labong is the bamboo shoot, the young bamboo stalks that are not yet tough and are still edible. Our

Ginataang Labong With Shrimps2021-08-30T17:29:19+08:00

Sweet Chili Crab Dampa Style

2020-11-07T20:06:04+08:00

If you're in Manila, there's these rows of restaurants called Dampa. Dampa is actually "hut" in English, and these Dampa are small stalls usually near a Seafood Market that cooks live and fresh seafood that

Sweet Chili Crab Dampa Style2020-11-07T20:06:04+08:00

Squid in its Own Ink

2020-11-07T20:06:04+08:00

The "Calamares en Su Tinta”, or Squid in its Own Ink is a very simple dish that is elegant in taste. It is Spanish in origin and it almost tastes likes our Adobo sa Kamatis.

Squid in its Own Ink2020-11-07T20:06:04+08:00

Simple Poke Poke Recipe

2020-11-07T20:07:06+08:00

Recently, I've been having these strange cravings. I happened to pass by this Poke store near us and was curious -because we dont have Poke Poke here. It looked so summery and cool, the color

Simple Poke Poke Recipe2020-11-07T20:07:06+08:00

Comforting Filipino Appetizer for Special Occasions -Smoked Milkfish and Bihod Pie with Croutons

2021-08-26T12:50:36+08:00

Filipino appetizer? If you landed here because you're looking for a Filipino appetizer for special occasions, this is it! Filipino Appetizers are usually pulutan or "hand food" designed for drinking. So we have our famous sisig,

Comforting Filipino Appetizer for Special Occasions -Smoked Milkfish and Bihod Pie with Croutons2021-08-26T12:50:36+08:00
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