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Fish and Seafood

Taste Marinduque: Try Ulang Ulang Ubod Soup with Crayfish for an Explosion of Flavors!

Tantalize your tastebuds with a unique freshwater shrimp soup: Ulang Ulang (Ubod Soup) with Crayfish! This flavorful soup combines the sweetness of ubod (coconut heart) and the sourness of calamansi with a hint of crayfish, all creating a perfectly balanced dish that your taste buds will definitely enjoy. Try it today and explore the delicious flavors of Marinduque!

The Best Grilled Octopus – Recipes and Tips to Make This Delicious Seafood Dish!

How To Make The Best Grilled Octopus ‍ Being an island girl. I grew up eating octopus, so it’s weird for me that some people are queasy over eating it. Perhaps it’s because when you think of it, the image that comes to mind is one of the slimy tentacles and a rather unappetizing appearance! …

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