
Ginisang Sardinas with Misua and Patola Recipe
The Ginisang Sardinas with Misua and Patola Recipe is a type of food that brings a flood of memories. It’s a rainy day and I suddenly had a craving
The Ginisang Sardinas with Misua and Patola Recipe is a type of food that brings a flood of memories. It’s a rainy day and I suddenly had a craving
Is there anything better than seafood drenched in a delicious sauce that your whole family will fight over? This amped-up version of creamy sweet chili crab dampa style turns
The “Calamares en Su Tinta”, or Squid in its Own Ink is a very simple but flavorful dish that is elegant in taste. It is Spanish in origin and
Tracing the Poke Poke Ilocano Connection Recently, I’ve been having these insatiable cravings. As I was walking around the neighborhood, I happened to pass by this trendy new Poke
Filipino appetizer? If you landed here because you’re looking for a Filipino appetizer for special occasions, this is it! Filipino Appetizers are usually pulutan or “hand food” designed for drinking.
Growing up in Marinduque, a picturesque island in the Southern Tagalog Region of the Philippines, Laing was a staple in our household. This humble dish, with its rich flavors
Satisfy your craving for a delicious, sour, and savory soup with this quick and easy Sinigang na Hipon (Shrimp Sinigang Recipe) using sinigang mix and gabi. A classic Filipino dish that is sure to bring comfort and warmth during a cold day. #sinigang #tagalogrecipes #shrimpsinigang
...I don't know exactly what a prayer is. I do know how to pay attention, how to fall down. into the grass, how to kneel down in the grass, how to be idle and blessed, how to stroll through the fields, which is what I have been doing all day. Tell me, what else should I have done? Doesn't everything die at last, and too soon? Tell me, what is it you plan to do with your one wild and precious life?
- That Summer Day. Mary Oliver Tweet
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