One of my early memories of canned tuna is already in college. (I know! I’m always telling you about my food memories haha!) This is because having grown up in an island, it’s a scandal to be buying canned fish. Your neighbors would talk about you and you would be a pariah! Scary. Haha! Anyway, …
If a Filipino family is going to an outing, most probably, inihaw na bangus would be on the menu. Inihaw na bangus is easy, cheap, and tasty. You can prepare it before hand, throw in a pack with ice, and grill on site. The only con would be that it is full of bones. What …
This Tinapa Spaghetti is indeed a bestseller in our family. Try it and see for yourself! Today I’m making a Lent approved list and decided to make Tinapa Spaghetti to share the recipe. It was as awesome as I remember it. Warning: Though this is a Lent recipe, I would not venture to say that …
Looking for a special fish recipe for an occasion? This Special Kinamatisang Bisugo Soup is tasty, warm, comforting, and easy to make. When I was young and living in the islands, Bisugo is one of the local fishes available that is cheap and tasty. It also happens to be a white fish, which is the only …
One of my favorite bangus recipes and always a hit for bringing to pot lucks. I brought it over to one of our family gatherings before and now I always get a request for this recipe! Jump to recipe. I’m sharing this Boneless Bangus Recipe in Oyster Sauce from Ifoodala Foodies group by Cecille Marin SF. …
This is a rice busting slow-cooked recipe. So yummy Adobong Bangus is in the house! Perfect for breakfast, Bangus Dip, and Adobong Bangus Sardines Spaghetti. Jump to recipe. I always did the tomato version of this recipe using baby bangus (by Connie Veneracion of Ifoodala Food Group in FB) but have not tried this one …
Slow-Cooked Spanish Style Adobong Bangus Sardines Read More »
I discovered gourmet tuyo maybe about a decade ago. There was this one stall in Megamall that Paolo would delicately steer me out of every time were passing by. Its called Connies Kitchen and their bottled deli products are just to die for. I used to try and reverse engineer their products all the time. The bottled dulong, bottled daing, tinapa, bangus in corn oil, and of course, the gourmet tuyo.
