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Fish and Seafood

Tantalizing Spanish Dish: Calamares en Su Tinta or Squid in Its Own Ink Sauce

The “Calamares en Su Tinta”, or Squid in its Own Ink is a very simple but flavorful dish that is elegant in taste. It is Spanish in origin and made with pieces of calamari (tentacles included), the dish is cooked inside its own ink, which gives it a rich, savory taste and a distinct black …

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Comforting Filipino Appetizer for Special Occasions -Smoked Milkfish and Bihod Pie with Croutons

Filipino appetizer? If you landed here because you’re looking for a Filipino appetizer for special occasions, this is it! Filipino Appetizers are usually pulutan or “hand food” designed for drinking. So we have our famous sisig, crispy pata, and all sorts of “menudencia” or innards that are either fried, inihaw, or soup such as papaitan. But …

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