For #FridayFast and #NoMeatFriday, I prepared a seafood recipe that is familiar to the Filipino palate yet different. It’s familiar because it’s something like our Sinigang, it’s a sour soup. Different because the Thai ingredients gives this soup a different flavor profile. Tom Yum is a soup from Thailand and the ingredients are notoriously hard …
I wonder why they call it fish and chips when its actually fish and fries? When I first ordered this in a restaurant I was disappointed because it was not chips but rather french fries. I wonder if they do it differently in England where the dish supposedly originated? Anyway, this recipe is great to …
Have some ready to eat preserved but healthy meal for anyone who’s hungry and needs to eat right now. Tawilis sardines makes a great Filipino breakfast, you can eat it on its own with mounds of rice, or make it into a spread. You can also use it for a basic Tawilis Pasta. It’s very …
Make Spicy Tawilis Sardines with your Pressure Cooker Read More »
Since it’s almost Halloween and I was thinking of a recipe that would inspire and give an idea for my mommy friends. I decided on Spaghetti Negra. As black as the night and your teeth when you eat it. Hahahaha. I am a fan of our Cavite squid ink pancit also called pansit pusit or …
Spaghetti Negra: Pasta in Black Squid Sauce and Aligue Read More »
What is your favorite Filipino hometown food? Food and recipes that is only available in your hometown that you miss most? In my hometown, there’s kare kare sa dugo, adobo sa dilaw, ginataang sikad sikad, mulawin berries. And a whole lot more. But this is what I miss the most. This is a simple and …
How to cook Niluyahang Balakwit (Seashell Soup Cooked in Ginger) Read More »
We all know that Mackerel Fish is healthy because as an oily fish, it has Omega 3 that could help prevent heart diseases, lower risk of diabetes, and control blood pressure levels. Mackerel also has much lower in Mercury than tuna. It is high in protein, and-6 oils, vitamins A and D, and some B vitamins. …
Holy Mackerely! Mackerel fish could hold the secret to weight loss Read More »
The crispy Ukoy, or shrimp fritters, is usually a snack sold as a street food in the afternoon by vendors on the streets. It can serve as an appetizer or partner with a vegetable recipe like Chopsuey or Ginisang Pinakbet sa Giniling (Tagalog) and you have a whole meal. Crispy Ukoy Recipe -Shrimp Fritters with Sweet and Sour …
Crispy Ukoy Recipe -Shrimp Fritters with Sweet and Sour Sauce Read More »
