Pinoy Tom Yum with a twist using Mussels for a Burst of Flavor

Pinoy Tom Yum with a twist using Mussels for a Burst of Flavor 1

Aromatic and packed with flavors, Tom Yum is a flavorful Thai dish perfect for seafood lovers. This version uses tahong (Philippines Mussels) instead of shrimp and is simple to make with ingredients like lemongrass, ginger, kaffir lime leaves, and other spices. Treat yourself to this delicious dish and enjoy Tom Yum Mussels with friends and family.

Quick & Easy Crispy Parmesan Breaded Cream Dory Recipe

Quick & Easy Crispy Parmesan Breaded Cream Dory Recipe 2

Try this delicious recipe for Crispy Parmesan Breaded Cream Dory Fish Fillet – subtle and mild, with a perfect crunch. Perfect for a weeknight dinner and ready to eat in under 20 minutes. Pair with your favorite dipping sauce!

Easy Spicy Garlic Buttered Tahong

Spicy Buttered Tahong with Garlic

Well helllooo there fellow parents and caregivers! It’s me, your favorite mom blogger April from relaxlangmom.com. I know a lot of you out there have been feeling a bit uneasy lately with all the chaos in the world. So today I’m sharing one of my favorite recipes to help soothe the soul – Easy Spicy […]

Ginataang Labong With Shrimps

Ginataang Labong With Shrimps 5

Labong is a Filipino vegetable common in rural areas but not very common in the cities. Labong is the bamboo shoot, the young bamboo stalks that are not yet tough and are still edible. Our Asian neighbors are also fond of this young bamboo and the bamboo shoot can be found on several Asian recipes. […]

Ginisang Sardinas with Misua and Patola Recipe

Ginisang Sardinas with Misua and Patola Recipe 6

The Ginisang Sardinas with Misua and Patola Recipe is a type of food that brings a flood of memories. It’s a rainy day and I suddenly had a craving for this soup. So today, we’re learning how to cook sardines with misua. In my growing up years, this is the kind of food that gets […]