Aromatic and packed with flavors, Tom Yum is a flavorful Thai dish perfect for seafood lovers. This version uses tahong (Philippines Mussels) instead of shrimp and is simple to make with ingredients like lemongrass, ginger, kaffir lime leaves, and other spices. Treat yourself to this delicious dish and enjoy Tom Yum Mussels with friends and family.
Try this delicious recipe for Crispy Parmesan Breaded Cream Dory Fish Fillet – subtle and mild, with a perfect crunch. Perfect for a weeknight dinner and ready to eat in under 20 minutes. Pair with your favorite dipping sauce!
Garlic butter shrimp is a delectable and easy seafood dish that can woo seafood aficionados with its bold, buttery flavor. Enjoy as an appetizer or a main entrée, this succulent dish is easy to make and sure to make your taste buds sing.
How To Make The Best Grilled Octopus Being an island girl. I grew up eating octopus, so it’s weird for me that some people are queasy over eating it. Perhaps it’s because when you think of it, the image that comes to mind is one of the slimy tentacles and a rather unappetizing appearance! […]
Well helllooo there fellow parents and caregivers! It’s me, your favorite mom blogger April from relaxlangmom.com. I know a lot of you out there have been feeling a bit uneasy lately with all the chaos in the world. So today I’m sharing one of my favorite recipes to help soothe the soul – Easy Spicy […]
Labong is a Filipino vegetable common in rural areas but not very common in the cities. Labong is the bamboo shoot, the young bamboo stalks that are not yet tough and are still edible. Our Asian neighbors are also fond of this young bamboo and the bamboo shoot can be found on several Asian recipes. […]
The Ginisang Sardinas with Misua and Patola Recipe is a type of food that brings a flood of memories. It’s a rainy day and I suddenly had a craving for this soup. So today, we’re learning how to cook sardines with misua. In my growing up years, this is the kind of food that gets […]