Growing up, laing is not one of my most favorite food. I grew up in Marinduque, an island province in Southern Tagalog Region of the Philippines. We have an abundance of gabi - yam leaves,
How to cook Sinigang na Hipon It's been a rainy couple of days and it's sooo cold! The first day, we were having fun and did a movie marathon for Halloween. But now, one of
For #FridayFast and #NoMeatFriday, I prepared a seafood recipe that is familiar to the Filipino palate yet different. It's familiar because it's something like our Sinigang, it's a sour soup. Different because the Thai ingredients
I wonder why they call it fish and chips when its actually fish and fries? When I first ordered this in a restaurant I was disappointed because it was not chips but rather french fries.
Have some ready to eat preserved but healthy meal for anyone who's hungry and needs to eat right now. Tawilis sardines makes a great Filipino breakfast, you can eat it on its own with mounds
Since it's almost Halloween and I was thinking of a recipe that would inspire and give an idea for my mommy friends. I decided on Spaghetti Negra. As black as the night and your teeth
What is your favorite Filipino hometown food? Food and recipes that is only available in your hometown that you miss most? In my hometown, there's kare kare sa dugo, adobo sa dilaw, ginataang sikad sikad,
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