Easy 5-Ingredient Spam Musubi Recipe for Baon or Kiddie Lunch

spam musubi

Create a delicious and easy Spam Musibi for your next snack! Just 5 ingredients and the ultimate Spam or Maling will do just as fine, and you’ll be all set with a great Hawaiian-style snack. No need for a Musubi Maker – use a DIY can molder and you’re done!

How to cook Pulpog or Filipino Pork Kilawin

How to cook Pulpog or Filipino Pork Kilawin

Try this Pulpog recipe, an Ilocano dish shared by Come Forth Kitchen at the Maya Kitchen cooking class for its Filipino Top Eats edition. This Filipino grilled pork dish is perfect for a Saturday night with friends coming over for a couple of bottles of beer.  There’s a chef I know who literally gets crazy […]

Beef Morcon Recipe -Morcon ala Emilia

Beef Morcon Recipe- Morcon Ala Emilia Filipino Christmas Food

This Beef Morcon Recipe, lovingly called Morcon ala Emilia is a recipe shared by Chef Myrna Segismundo at the Maya Kitchen Cooking class for the Culinary Elite Series for her December Christmas menu. What is Morcon Beef Morcon is a classic Filipino Christmas Food and mostly served only for the Noche Buena menu and on […]

Kinulob Na Manok (Whole Stewed Chicken)

Kinulob na Manok

Kinulob na Manok is a well known comfort food and can bring memories of home and perfect for family gatherings. If the Koreans have their Samgyetang or Ginseng Chicken, we have Kinulob na Manok. Kinulob in this context means forced cooking and covered tightly. This is our very own version of pressurized cooking in the […]

Cochinillo Recipe (Roast Suckling Pig) Stuffed with Atchara Rice

roast suckling pig

A roast-suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful roast suckling pig, only about 2 – 3 weeks old, a cochinillo recipe prepared just for you! Hi everyone! It’s April from Relax lang Mom blog. As the Christmas season approaches, I thought I’d share one […]

How to cook Igado -Homestyle Kiddie Friendly Igado Made Simple

How to cook igado -Igado recipe -Relax lang Mom Filipino Food Blog

Learn how to cook Igado, the lowlander watered down version. This Igado recipe only uses pork and liver instead of with hearts and innards. Still as yummy! Igado is not for the faint of hearts, because it’s made of hearts hahahhaahha. Seriously, Igado is an acquired taste. My father is an Ilocano and used to […]

Fried Chicken Ala Max, Easier Shortcut Max Fried Chicken Edition

fried chicken ala max recipe

Learn how to cook a quick-er Fried Chicken Ala Max! This iconic Max fried chicken, born out of Max Restaurant and remembered fondly by several generations is a very simple fried chicken dish the Filipinos love. Before the Jolibee and Mcdo era, I remember Sundays, going to the Church then Max for lunch. Fried Chicken […]