One of our favorite at Max is their Tofu Sisig. It is such a delicious but healthy treat and if you love tofu, you will love this easy recipe. You can do this at home in under 30 minutes!
Tofu Sisig Ala Max
Ingredients
- 8 Tofu Squares
- 2 white onions
- Magic Sarap (optional)
- 3 birds eye chili (chopped)
- 2 green chili (chopped)
- 3 tbsp Mama Sita Oyster Sauce
- 5 tbsp Mayonnaise
- 1/2 tsp sugar
- salt and ground pepper, to taste
- Chicharon (optional, for toppings)
Instructions:
- Cut tofu into small squares and marinate with Magic Sarap for 30 minutes.
- Fry until golden brown. Set aside.
- Mix Mayonnaise, oyster sauce, sugar, and freshly ground pepper.
- In a pan, saute garlic and onion, add chili.
- Add fried tofu, then the mayonnaise mixture. Stir until tofu is fully coated and turn off fire.
- Transfer to plate. Top with Chicharon. Serve hot.
Notes:
If you want it meaty, you can add minced chicken liver. Make sure liver is pre boiled and soft enough. Add between step 4 and 5. You can also add 2-3 tbsp milk if you want it saucy.
3 thoughts on “Homemade Tofu Sisig Ala Max”
Favorite ito ng asawa ko! Will try your version, Mommy April!
Thanks sis! I hope he likes it. :)
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