Learn how to cook a quick-er Fried Chicken Ala Max! This iconic Max fried chicken, born out of Max Restaurant and remembered fondly by several generations is a very simple fried chicken dish the Filipinos love. Before the Jolibee and Mcdo era, I remember Sundays, going to the Church then Max for lunch. Fried Chicken […]
Cook this delicious and addicting Bonchon Soy Garlic Chicken Recipe at home!
One of our favorite at Max is their Tofu Sisig. It is such a delicious but healthy alternative to the Pork Sisig and if you love tofu, you will love this easy recipe. You can do this at home in under 30 minutes! With more people seeking plant-based options these days, this Tofu Sisig is […]
Try this Salted Egg Fried Chicken Recipe. The salted eggyolk adds an amazing layer of taste to the fried chicken and your family will surely love it! Jump to recipe. On the grocery store (at Pioneer Center in Kapitolyo), I’ve been passing this Golden Salted Egg Powder by Knorr and have been tempted a dozen […]
Try this Estrel Copycat Caramel Cake Pinoy recipe. I love Chef Nikkos Caramel Cake version as much as I love the original version. Have you ever tasted Estrel’s Caramel Cake? The chiffon cake was fluffy, the buttercream frosting was light and creamy, wonderfully sweet but not overwhelmingly so. And the gooey caramel was finger-licking good! […]
