Fried Chicken Ala Max This iconic fried chicken, born out of Max Restaurant and remembered fondly by several generations is a very simple fried chicken dish the Filipinos love. Like the original Filipino Fried Chicken, it is not coated and doesnt have breading. Max fried chicken is then served with Jufran banana ketchup and soy […]
Cook this delicious and addicting Bonchon Soy Garlic Chicken Recipe at home! Jump to Recipe. This week’s featured recipe is Ms. June Jays Bonchon Soy Garlic Chicken Recipe Food Hack. June is a Baguio based mom and is the woman behind Cheche’s Gourmet Tuyo and Adobo Flakes. If you’ve been following my blog, you’ll know that […]
One of our favorite at Max is their Tofu Sisig. It is such a delicious but healthy treat and if you love tofu, you will love this easy recipe. You can do this at home in under 30 minutes! Tofu Sisig Ala Max Ingredients 8 Tofu Squares 2 white onions Magic Sarap (optional) 3 birds […]
Try this Salted Egg Fried Chicken Recipe. The salted eggyolk adds an amazing layer of taste to the fried chicken and your family will surely love it! Jump to recipe. On the grocery store (at Pioneer Center in Kapitolyo), I’ve been passing this Golden Salted Egg Powder by Knorr and have been tempted a dozen […]
Try this Estrel Caramel Cake Copycat recipe. I love Chef Nikkos Caramel Cake version as much as I love the original version. Have you ever tasted Estrel’s Caramel Cake? The chiffon was fluffy, the buttercream frosting was light and creamy, wonderfully sweet but not overwhelmingly so. And the gooey caramel was fingerlicking good! Just thinking […]