I am a mom blogger and a freelancer. As a mom, I believe that not all things have to perfect to be wonderful. Sometimes life can be chaotic, and not at all pretty or Instagrammable. We live these moments with grateful hearts but we all need a little help now and then. I'm here to help with the mom blues and little tips and tricks to make the mom life easier. Aja!
Adobo is one of those food that always makes you think of home. We Pinoys have it several times a week with different ingredients and types of cooking. We have adobong manok, adobong pusit, adobo sa dilaw, or even adobong kangkong. If you search this website, you’d also find other quirky adobo recipes. (Wow, I […]
Greetings fellow moms and parents! It’s April from Relax Lang Mom with more tasty parenting tips and tricks. Today I want to share how I livened up a classic Filipino pork stew recipe while keeping it quick and easy for busy weeknights. I used the Imarflex Turbo cooker For lunch, I was looking for a […]
The Ginisang Sardinas with Misua and Patola Recipe is a type of food that brings a flood of memories. It’s a rainy day and I suddenly had a craving for this soup. So today, we’re learning how to cook sardines with misua. In my growing up years, this is the kind of food that gets […]
It’s been hard to find a Maya Mixes these days. I found some on my nearby grocery and I was so happy to see these Banana Cake Mix. Just some semblance of normality in these pandemic days that’s keeping everyone on edge. This is an easy Banana Cake is made yummier with only two additions […]
Is there anything better than seafood drenched in a delicious sauce that your whole family will fight over? This amped-up version of creamy sweet chili crab dampa style turns a classic Filipino comfort dish into a quick and satisfying weeknight meal even the pickiest eaters will love. If you’re in Manila, there’s these rows of […]
My Happy Birthday Kiampong Rice It’s my birthday and I decided to cook something special! (yes, I have to cook it myself for myself haha). For some reason, I got a sudden craving for Kiampong. Fortunately, I had all of the ingredients in the pantry. And guess what? You don’t need to be a kitchen […]
The “Calamares en Su Tinta”, or Squid in its Own Ink is a very simple but flavorful dish that is elegant in taste. It is Spanish in origin and made with pieces of calamari (tentacles included), the dish is cooked inside its own ink, which gives it a rich, savory taste and a distinct black […]
