Hardinera is a dish that we only eat at Christmas or town fiestas. It’s like a combination meatloaf and menudo, and somewhat the same as Everlasting – another type of Filipino Meatloaf prepared for Christmas. They are usually sold in Llaneras for about a hundred to 200 pesos in markets. This is one of the […]
Skinless Longganisa( Hamonado Style) Ingredients: 1/4 cup vinegar (I used Datu Puti) 1/2 kilo LEAN ground pork >>Make sure its LEAN -shouldn’t have fats or else it will fall part) 1cup golden brown sugar (this helps with the color) Longanisa Quick Mix Longnisa Extender Red food color (optional) Plastics -for wrapping. PROCEDURE Soak the extender just […]
So! How was your first week with the Lazy Pinoy Low Carb Diet Meal Plan? Did you feel deprived in any way? My first week of the Filipino low carb diet plan went fine. I went all out and had no rice at all. I was able to avoid carbs but I did not see […]
I love Kare Kare but sometimes, for health reasons, and when we’re trying to avoid pork, I cook this Vegetarian Kare Kare Recipe with Tofu. I still get the creamy taste of peanut butter and peanuts with none of the cholesterol. There’s a comment below that says that this is not a vegetarian kare kare […]
As the faithful gets ready for the Holy Week, here are some easy and budget friendly recipes to help you plan your meals. These are nutritious, delicious, and Lent approved! Veggies Fish × ×
This Tinapa Spaghetti is indeed a bestseller in our family. Try it and see for yourself! Today I’m making a Lent approved list and decided to make Tinapa Spaghetti to share the recipe. It was as awesome as I remember it. Warning: Though this is a Lent recipe, I would not venture to say that […]
Tsokolate eh or Tsokolate ah? One of my favorite chocolate jokes, which is a lesson in Filipino literature and history. One that I’d let your discover for yourselves here! I am not a fan of chocolate. There I said it! Well at least not the sweet sugary kind that’s been flooding the market since the […]
