Cathedral Jelly Cake -Pinoy Christmas Recipes

Homemade Cathedral Jelly Cake -Pinoy Christmas Recipes
Jump to recipe

Are you preparing for your Christmas menu yet?

Something that we Pinoys always seem to have in the table for Christmas is this Creamy Cathedral Jelly Cake. They’re beautiful and looks amazing. Sometimes, If Im feeling all the the seasons food being abit too much, I just eat this jelly and I am satisfied.

I think I’ve been making Gelatin Desserts since I was in Grade 4. This is one of the very first specialty food I learned to cook apart from the usual Adobo. Back then, we don’t have the instant powdered jellys we have now but those long agar agar jelly instead that you need to soak, tear, and bloom first.

My first cathedral jelly is a disaster needless to say. It just sort of turned into a gelatinous weird looking blob with weird colors seeping into each other. But dont worry. We didnt have Google then and I think I was just too impationt when I was making it the first time.

Make sure that your jelly is set before you add the cream mixture to the cathedral jelly!

You can choose any color for this, but because it is for Christmas, most designs have red, green, and yellow.

 

0

3 thoughts on “Cathedral Jelly Cake -Pinoy Christmas Recipes”

  1. Pingback: Stress Free Make Ahead Christmas Recipes ~ Relax lang Mom! -Lifestyle, Motherhood and Filipino Food Blog For Making Pinay Moms Life Easier

  2. Pingback: Coffee Jelly Recipe (No Cream Version) ~ Relax lang Mom! -Lifestyle, Motherhood and Filipino Food Blog For Making Pinay Moms Life Easier

  3. Pingback: Coffee Jelly Recipe (Kremdensada Coffee Jelly Version) ~ Relax lang Mom! -Lifestyle, Motherhood and Filipino Food Blog For Making Pinay Moms Life Easier

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.