If you landed here because you’re looking for a Filipino appetizer, this is it! Filipino Appetizers are usually pulutan or “hand food” designed for drinking but this Bihod recipe is a pre dinner appetizer, usually served for special occasions such as Christmas. This is a seafood putok batok recipe, if there’s such a thing, so be […]
Are you preparing for your Christmas menu yet? Something that we Pinoys always seem to have in the table for Christmas is this Creamy Cathedral Jelly Cake. They’re beautiful and looks amazing. Sometimes, If Im feeling all the the seasons food being abit too much, I just eat this jelly and I am satisfied. I […]
For making memories, nothing beats eating puto bumbong in the early Christmas mornings after the Simbang Gabi. Whenever I think of Christmas food, it is the Pinoy native delicacies that always comes first before the Morcon, or even Kaldereta. When puto bumbong is mentioned, I have this distinct feeling of the wind in my face, and […]