Try This Pinoy-Flavored Chicken in Sprite: Sweet, Spicy & Super Tasty!

Try something new today with Chicken in Sprite, a unique Pinnoy dish! This salty, sour, sweet and spicy dish is easy to cook, bursting with flavor, and perfect to pair with rice or beer!

This Chicken in Sprite recipe is so Pinoy with a mix of salty, sour, sweet and spicy. Try something new in your kitchen today!

Once in a while, there would be a storm of food photos using the same recipe in the Philippine food groups with the #gayagaya tag. This is one of the chicken recipes that hit us in the first quarter of 2017. It is a chicken recipe by Sir Ernesto Loro which was posted in another food group but I got in my favorite Ifoodala food group. The Chicken in Sprite Recipe is a one-of-a-kind dish that combines whole chicken, garlic, onion, pepper, soy sauce, ketchup, oyster sauce, tanglad (lemongrass), hot chili sauce, laurel, calamansi (Philippine lime), and the unique ingredient, Sprite.

I cooked this recipe using chicken quarters and but I’m thinking of cooking it again so I can take a picture of the whole thing with sauce. The kids were not able to eat this so next time I will remove the chilis. Remember this if you’re cooking for kids!

It’s a great dish for a special dinner or Sunday nights and also nice to pair with beer. With its sweet, salty, and slightly spicy flavor, the Chicken in Sprite Recipe offers a taste experience unlike any other typical chicken dish. Each bite is bursting with flavor, making it a must-try for all food lovers. It’s very easy to cook too! Simply place the ingredients in a casserole and let it simmer until the sauce thickens and coats the chicken. Once the chicken is cooked to perfection and the sauce has darkened, your dish is ready to be served.

Try it today and let me know how it went!

Chicken in Sprite Recipe


    • 1 kg whole chicken (or cut up if you prefer)
    • 1 500 ml Sprite or 7-UP
    • 2 TBSP Reno Liver Spread


  • 1 TBSP salt
  • 1 TBSP Black Pepper ground
  • 3 Calamansi


  • 1 pc Onion Large. Quartered.
  • 1 whole garlic Pressed
  • 3 Chili Labuyo optional
  • 3 leaves Laurel
  • 1 bulb Lemongrass


  • 4 TBSP Soy Sauce
  • 3 TBSP Hot Chili Sauce
  • 50 gms Butter optional
  • 1 TBSP MSG optional
  • 3 TBSP Ketchup


  1. Wash and clean dressed chicken
  2. In bowl, mix salt, pepper and calamansi juice. Rub this mix to the whole chicken.
  3. Arrange lemongrass, garlic, onion, laurel and chili inside the chicken cavity.
  4. In another bowl, mix soy sauce, ketchup, and hot chili sauce. Use to brush chicken skin. Set aside for 10 -15 minutes.
  5. In a deep pan, add 500 ML Sprite or 7-UP. Add chicken. Set to medium heat. When boiling, start timer to 60 minutes.
  6. After 30 minutes, turn chicken over carefully so we will get an even color.
  7. Leave the pot open for the remaining 20 minutes to see the liquid level. Turn the fire to low. Do not let the liquid dry up.
  8. Remove chicken at about 55 minutes and add liver spread. Mix according to your preference. Add other aromatics if desired. Use as sauce for your chicken.
  9. Serve with rice. Enjoy!

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Relax Lang Mom is a Pinoy Mom Blog for food, lifestyle, and simple living. I believe that you don’t have to be perfect to be a good mom. Let us give ourselves permission. Permission to not be perfect. Permission to relax. And as my son always say, out of the babes mouth, (which incidentally is where this blog’s name came from) “Relax Lang, Mom!

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