Hearty Chicken Sopas

Light and Hearty Homemade Chicken Sopas (soup) made from #leftover roasted chicken. This comforting soup comes without the cream and calories!

Jump to recipe. 

Chicken Soup Recipe


  • oil (for sauteing)
  • Leftover chicken with bones
  • 1 Chicken cube
  • onion, quartered
  • celery, chopped
  • carrots (cut lengthwise and quartered)
  • laurel leaves (2)
  • 1 tsp dried thyme (@McCormickCulinaryPH or if you have fresh thyme, use 1 tbsp)
  • 1 tbsp patis (fish sauce)
  • 8 cups of water
  • any pasta (macaroni, egg noodles, spaghetti) cooked according to instructions
  • onion -1, chopped
  • celery -1, chopped
  • carrots (cut lengthwise and quartered) -1
  • salt and pepper



  1. Separate bones and chicken. Leave 1/2 cup of chicken and skin and set aside the rest.
  2. Saute onions, bones and 1/2 cup of shredded chicken including skin.
  3. Add onion, celery and carrots. Cook 2 minutes.
  4. Add water, patis, and chicken cubes and simmer broth for 1 hour. (not boiling, just a light simmer)
  5. Strain stock and discard bones and vegetables.


  1. Saute carrots 1, celery 1, carrots 1 till cooked and wilted.
  2. Add soup and bring to a boil.
  3. Add cooked pasta. Add shredded chicken. Cook about 3 – 5 minutes more.
  4. Season with salt and pepper according to taste.


You can bottle this and put on the ref. Consume up to 3 days. If frozen, consume in a month.

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Relax Lang Mom is a Pinoy Mom Blog for food, lifestyle, and simple living. I believe that you don’t have to be perfect to be a good mom. Let us give ourselves permission. Permission to not be perfect. Permission to relax. And as my son always say, out of the babes mouth, (which incidentally is where this blog’s name came from) “Relax Lang, Mom!

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