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Featured Mom Recipe: Bonchon Soy Garlic Chicken Recipe

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Cook this delicious and addicting Bonchon Soy Garlic Chicken Recipe at home!

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So I used to do this food interviews before, and I met this lady (from one of my food groups) who made amazing Bonchon Chicken. THis was the time when food groups were a bit small and we actually knew each other and we shared our recipes to each other. Time really flew, as that was 5 years ago!  I was checking if the links are still working and was happy to find out that her Gourmet Tuyo and Adobo flakes business is still going on strong.

This week’s featured recipe is Ms. June Jays Bonchon Soy Garlic Chicken Recipe Food Hack. June is a Baguio-based mom and is the woman behind Cheche’s Gourmet Tuyo and Adobo Flakes. 

Cheches Gourmet Tuyo and Adobe Flakes Info

If you’ve been following my blog, you’ll know that I’m a Kdrama Addict and of course, Korean food fan. I’ve posted so many Korean dishes on the blog and missed posting Korean Chicken. Though not as popular as Chap Chae or Samgyupsal, the influx of Korean restaurants has brought this simple chicken dish to the limelight. I love this Korean soy garlic chicken recipe, especially when partnered with Bonchon’s chapchae.

She enjoys cooking and hacking food from popular restaurants to save money. She’s our mommy raketera of the week and we hope you enjoy her recipe!

Ms June Jay - Mommy Home cook

Bonchon Soy Garlic Chicken Recipe




Soy Sauce
Oyster Sauce
Garlic Powder



  • 3 tbsp sugar
  • 3 tbsp soy
  • 2 tbsp oyster sauce
  • 1 tbsp oil
  • 1/8 cup water
  • 2 pinches garlic powder
  • Dash of pepper


  1. Cook chicken in a bit of water, salt, and pepper. Cool down.
  2. Coat with egg and breading (flour + bread crumbs + salt & pepper). Fry chicken.
  3. Fry in medium heat until crispy.
  4. Assemble sauce ingredients.
  5. Simmer in low fire until thick.
  6. Toss fried chicken till coated with soy garlic sauce.


This recipe can be sweet or spicy, as per your preference (bonchon soy garlic vs spicy is a battle in my house). If you’re serving ala Bonchon, prepare with this copycat chap chae recipe, and you’re all set!

Every week, I feature a mommy recipe on my blog. If you have a recipe that you want to be featured, you may contact me at RelaxlangMom Facebook Page.

PS: June Jay accepts resellers for their Bottled gourmet tuyo. Message them here: They send their products all over the Philippines.

Want to save this recipe on your Pinterest? Share the image below!

Bonchon Soy Garlic Chicken Recipe (Fried Chicken photo for Pinterest) -Relaxlangmom Filipino Food Blog

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Relax Lang Mom is a Pinoy Mom Blog for food, lifestyle, and simple living. I believe that you don’t have to be perfect to be a good mom. Let us give ourselves permission. Permission to not be perfect. Permission to relax. And as my son always say, out of the babes mouth, (which incidentally is where this blog’s name came from) “Relax Lang, Mom!

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