Aromatic and packed with flavors, Tom Yum is a flavorful Thai dish perfect for seafood lovers. This version uses tahong (Philippines Mussels) instead of shrimp and is simple to make with ingredients like lemongrass, ginger, kaffir lime leaves, and other spices. Treat yourself to this delicious dish and enjoy Tom Yum Mussels with friends and family.
Try out this easy and delicious recipe for Sinigang na Baboy, a Filipino classic: a savory and sour soup made with pork, tamarind and vegetables, served with rice. Perfect for colder days, it’s easy to make and absolutely delicious!
Try this delicious recipe for Crispy Parmesan Breaded Cream Dory Fish Fillet – subtle and mild, with a perfect crunch. Perfect for a weeknight dinner and ready to eat in under 20 minutes. Pair with your favorite dipping sauce!
Garlic butter shrimp is a delectable and easy seafood dish that can woo seafood aficionados with its bold, buttery flavor. Enjoy as an appetizer or a main entrée, this succulent dish is easy to make and sure to make your taste buds sing.
Explore the savory and flavorful world of vegetables with these 10+ delicious ulam side dishes! From Pinakbet to Ginisang Repolyo, find the perfect low-carb meal to add to your weekly menu.
The Ginisang Sardinas with Misua and Patola Recipe is a type of food that brings a flood of memories. It’s a rainy day and I suddenly had a craving for this soup. So today, we’re learning how to cook sardines with misua. In my growing up years, this is the kind of food that gets …
My Happy Birthday Kiampong Rice It’s my birthday and I decided to cook something special! (yes, I have to cook it myself for myself haha). For some reason, I got a sudden craving for Kiampong. Fortunately, I had all of the ingredients in the pantry. Kiampong Rice was originally Fokien’s or Hokien’s “Salty Rice”. Im …
