I was watching Uncle Roger’s video on Omurice with the famed chef Motokichi Sensei who popularized Omurice in the western
This is how I fell in love with this beef tripe recipe. So picture this. I was out with friends
A Delicious Taste of the Philippines: Cooking Dinuguan Ah, pork dinuguan – a savory and rich blood stew that’s a
When it comes to creating unique seafood recipes, you’ve got to think outside of the (cook)book. Pressure-cooking octopus in tomatoes
SlurpingUpNoodles: Sotanghon Soup is the Ultimate Comfort Food! Chicken sotanghon noodles soup for the win! Moms are always on the
