Cook authentic Ilocano Pork Lauya with pork shank, vegetables, and a touch of sukang Iloko. Discover the difference between lauya and nilaga, plus my father’s own twist.
“Discover Tinuto, Marinduque’s taro leaves-wrapped seafood dish ala laing. Learn how it differs from laing and pinangat, and try this authentic tinuto recipe at home.”
Easy Chicken Macaroni Salad made Filipino-style. Creamy, budget-friendly, and a smart way to stretch leftover lechon manok into baon or handa.
Make creamy Chicken Alfredo Pasta two ways: with cooked chicken breast or with leftover lechon manok. A family-friendly recipe perfect for weeknight dinners.
Try this TikTok-inspired Pastil na Labong recipe , a Mindanao classic with a bamboo shoot twist. Easy, affordable, and perfect with rice or banana leaves for that authentic Pinoy feel.
