Creamy Wild Mushroom Soup with Potatoes

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Rainy season or cold December nights, there’s nothing like a hot bowl of soup to make you feel grounded. This Creamy Wild Mushroom Soup with Potatoes is both rustic and comforting with chunks of potato for body, earthy mushrooms for depth, and a creamy broth that feels warm and comforting.

I love how versatile it is. Serve it with crusty bread for lunch or dinner, or make it ahead in a big pot and reheat for weekday baon. The potatoes turn it into a filling meal, while the mushrooms add a savory, almost meaty flavor without being heavy.

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