
Kinulob Na Manok (Whole Stewed Chicken)
Kinulob na Manok is a well known comfort food and can bring memories of home and perfect for family gatherings. If the Koreans have their Samgyetang or Ginseng Chicken,
Kinulob na Manok is a well known comfort food and can bring memories of home and perfect for family gatherings. If the Koreans have their Samgyetang or Ginseng Chicken,
A roast-suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful roast suckling pig, only about 2 – 3 weeks old,
The celebration of Thanksgiving, given our colonial history, is a little hard to swallow and celebrate. This is because, like Philippine history, Thanksgiving is also a story of conquest.
I dont know where I first tasted my first potato skins. I think it was a bar in Katipunan a decade ago. But it’s one of those food that
Forget Fussy Ingredients with this “Simply-gado” Recipe Learn how to cook Igado, the lowlander simple version. This Igado recipe only uses pork and liver instead of the classic Igado
Chocolate Mousse Recipe You have a visitor coming over for dinner. The house is clean. There’s wonderful and delicious food, but somehow, you forgot the dessert. The guests are
Carbonara Secrets Revealed: The No-Fuss Take on the ‘Real’ Pasta Dish from a Famous French Chef I know I promised a recipe of this authentic Carbonara before. I’m sorry,
...I don't know exactly what a prayer is. I do know how to pay attention, how to fall down. into the grass, how to kneel down in the grass, how to be idle and blessed, how to stroll through the fields, which is what I have been doing all day. Tell me, what else should I have done? Doesn't everything die at last, and too soon? Tell me, what is it you plan to do with your one wild and precious life?
- That Summer Day. Mary Oliver Tweet
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