Cochinillo Recipe (Roast Suckling Pig) Stuffed with Atchara Rice
November 22, 2017
A roast-suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful roast suckling pig, only about 2 – 3 weeks old,
Food
A Filipino Thanksgiving 2017 Menu Ideas
November 21, 2017
The celebration of Thanksgiving, given our colonial history, is a little hard to swallow and celebrate. This is because, like Philippine history, Thanksgiving is also a story of conquest.
Cheesy Loaded Potato Skins with Bacon
November 20, 2017
I dont know where I first tasted my first potato skins. I think it was a bar in Katipunan a decade ago. But it’s one of those food that
How to cook Igado -Homestyle Kiddie Friendly Igado Made Simple
November 18, 2017
Forget Fussy Ingredients with this “Simply-gado” Recipe Learn how to cook Igado, the lowlander simple version. This Igado recipe only uses pork and liver instead of the classic Igado
Chocolate Mousse Recipe by Chef Xavier Btesh
November 17, 2017
Chocolate Mousse Recipe You have a visitor coming over for dinner. The house is clean. There’s wonderful and delicious food, but somehow, you forgot the dessert. The guests are
Quick and Classic Authentic Carbonara Recipe
November 17, 2017
Carbonara Secrets Revealed: The No-Fuss Take on the ‘Real’ Pasta Dish from a Famous French Chef I know I promised a recipe of this authentic Carbonara before. I’m sorry,
Fried Chicken Ala Max, Easier Shortcut Max Fried Chicken Edition
November 16, 2017
Learn how to cook a quick-er Fried Chicken Ala Max! This iconic Max fried chicken, born out of Max Restaurant and remembered fondly by several generations is a very
