One of my mother’s favorite dish when she’s on a budget is Kangkong with Tokwa in Oyster Sauce. As children, we’re not one for vegetables and we’d often get the “sermon” about children starving somewhere in Africa. When I got older, I outgrew that dislike and now it’s my turn for the speech about children …
I got some spinach from Baguio and saw this perfect recipe from Manila Spoon. Its a really simple recipe that only requires eggs, spinach, and mushroom. It also works well with kangkong if you don’t have spinach! Spinach with Mushroom and Egg Ingredients: Oil Butter Salt to taste Mushrooms (I used canned mushrooms.) A bunch …
This rice flour pancake is gluten free and just as delicious as the regular flour pancake. It’s a Mama Sita Recipe and if you use coconut milk instead of regular milk, it almost tastes like our native bibingka. Rice Flour Pancake Ingredients: 1 cup glutinous flour 1/4 tsp salt 1/2 tsp baking powder 3/4 cup …
I have a very long history with noodles, or in this region, what you call, Instant Mami. Long before it was all the rage in advertisements and billboard commercials, it is a sort of a delicacy when I was young. My father was a sailor and every ten months, he would come home with boxes …