Learn how to cook Kanto Freestyle’s Deep-fried Oreos Cookie. Easy and Yummy! Jump to recipe. After missing several classes, I finally got to get back at The Maya Kitchen for a food tasting and demo presented by the Kanto FreeStyle Breakfast yesterday -November 26. I remember several years ago (when their only location is in …
How to make Deep fried Oreos Recipe – Kanto FreeStyle Breakfast Cooking Demo Read More »
Scotch Eggs are perfect for baon, merienda, or lunch. Might also be good for potlucks! Jump to recipe. Who knows? Maybe scotch eggs are really as big as this? Lol, I’m kidding, I don’t joke about food. No, seriously. According to Wikipedia, its’ other name is Narcissus meatballs which pretty much justifies my initial reaction. Scotch …
Chef Vicky Pacheco is the Executive Chef and COO of the 1771 Group of Restaurants. She is a joy to watch in the kitchen. She’s bubbly, and happy, and very inspirational. When she first saw me, I was inspecting the Le Creuset enameled cast iron pans on the demo table and she smiled at me and …
Ziti is great for potlucks, parties, and baon. It’s not very different from our traditional spaghetti except it uses a different kind of noodles. Jump to recipe. So, if you’re a follower of Relaxlangmom, you might notice that I’m partial to quick recipes -well, this one is slow cooked, but you can just prepare it, …
This delicious Lasagna Ragu recipe is from Chef Anthony Ballesteros, General Manager/Executive Chef at JARE Food Products . Jump to recipe. Cooking Lasagna has always been a bit daunting for me. I imagine that it must be very hard to cook. Truth to tell, I’m a bit scared of cooking it. Maybe because of the baking part since …
Cooking Lasagna Ragu With Chef Anthony Ballesteros Read More »
This is a rice busting slow-cooked recipe. So yummy Adobong Bangus is in the house! Perfect for breakfast, Bangus Dip, and Adobong Bangus Sardines Spaghetti. Jump to recipe. I always did the tomato version of this recipe using baby bangus (by Connie Veneracion of Ifoodala Food Group in FB) but have not tried this one …
Slow-Cooked Spanish Style Adobong Bangus Sardines Read More »
I attended Chef Michael Giovan Sarthou III or Chef Tatung ‘s (as he is fondly called) demo class in The Maya Kitchen in Makati specifically for his Recipe for Lechon Belly and it did not disappoint. Jump to recipe. Chef Tatung is an advocate of Filipino food and indigenous cooking methods and has several restaurants a a few …