Transform traditional tablea into a chocolate sauce you can drizzle over ice cream, spread on pan de sal, slather over bananas and fruits or just eat on its own! On a whim, because we have no chocolate sauce and I wanted some on my pancakes, I thought I’d make some out of the tablea we …
Try this Pulpog recipe, shared by Come Forth Kitchen at the Maya Kitchen cooking class for its Top Eats edition. This Filipino grilled pork dish is perfect for a Saturday night with friends coming over for a couple of bottles of beer. There’s a chef I know who literally gets crazy whenever someone refers to our …
Are you preparing for your Christmas menu yet? Something that we Pinoys always seem to have in the table for Christmas is this Creamy Cathedral Jelly Cake. They’re beautiful and looks amazing. Sometimes, If Im feeling all the the seasons food being abit too much, I just eat this jelly and I am satisfied. I …
For making memories, nothing beats eating puto bumbong in the early Christmas mornings after the Simbang Gabi. Whenever I think of Christmas food, it is the Pinoy native delicacies that always comes first before the Morcon, or even Kaldereta. When puto bumbong is mentioned, I have this distinct feeling of the wind in my face, and …
One of the things I always get impressed about in food is the ability of others to layer different kinds of food to present a new dish. This Pears and Apples Poached in Red Wine for example. It’s a fruit dessert can definitely stand on its own but added to this Turon and Ice Cream, they …
Fruit Dessert for Adults -Pears and Apples Poached in Red Wine Read More »
We are so blessed to have Saba in our country. Not the Saba fish but the banana kind. While we are blessed to have so many other banana variety, my favorite is this cooking banana -be it for turon or for banana con yelo, kalamay, banana que or simply boiled banana. I grieve for my friends …
Special Banana Turon – Turones De Manila by Chef Myrna Read More »
If you mention Filipino salad, the first to come to mind would probably be fruit salad. We very rarely serve any kind of vegetable salad on the table, except maybe ensaladang talong or ensaladang mangga. So I was happy to come by this Filipino salad recipe -shared by Chef Myrna Segismundo for the Culinary Elite …
Filipino Salad Recipe -Young Ubod and Pomelos with Shrimp Kinilaw Read More »