Looking for an easy Pinoy dessert food recipe? The mango gelatin is easily cooked and prepared in 30 minutes and can be served in an hour. If you’re in a rush to prepare something for a surprise visitor, make this quick mango jelly. This mango jelly is tastes fresh because has only 2 ingredients and no cream or sugar.
Quick Mango Jelly Pinoy Dessert Food Recipe
- 1 box mango flavored jelly
- 2 pieces ripe mango, cubed
- Prepare gelatin according to the package directions.
- Pour into mold.
- When lightly set, drop in the mango cubes. Let set completely.
- Invert then serve.