For making memories, nothing beats eating puto bumbong in the early Christmas mornings after the Simbang Gabi. Whenever I think
One of the things I always get impressed about in food is the ability of others to layer different kinds
We are so blessed to have Saba in our country. Not the Saba fish but the banana kind. While we
If you mention Filipino salad, the first to come to mind would probably be fruit salad. We very rarely serve
This Beef Morcon Recipe, lovingly called Morcon ala Emilia is a recipe shared by Chef Myrna Segismundo at the Maya
