Looking for an easy Pinoy dessert food recipe? The mango gelatin is easily cooked and prepared in 30 minutes and can be served in an hour. If you’re in a rush to prepare something for a surprise visitor, make this quick mango jelly. This mango jelly is tastes fresh because has only 2 ingredients and no cream or sugar.
Quick Mango Jelly Pinoy Dessert Food Recipe
Ingredients:
- 1 box mango flavored jelly
- 2 pieces ripe mango, cubed
Instructions:
- Prepare gelatin according to the package directions.
- Pour into mold.
- When lightly set, drop in the mango cubes. Let set completely.
- Invert then serve.
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April Bewell
I am a mom blogger and a freelancer. As a mom, I believe that not all things have to perfect to be wonderful. Sometimes life can be chaotic, and not at all pretty or Instagrammable. We live these moments with grateful hearts but we all need a little help now and then. I'm here to help with the mom blues and little tips and tricks to make the mom life easier. Aja!
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