Ginisang Sardinas with Misua and Patola Recipe
The Ginisang Sardinas with Misua and Patola Recipe is a type of food that brings a flood of memories. It’s a rainy day and I suddenly had a craving for this soup. So today, we’re learning how to cook sardines with misua. In my growing up years, this is the kind of food that gets […]
Sweet Chili Crab Dampa Style
Is there anything better than seafood drenched in a delicious sauce that your whole family will fight over? This amped-up version of creamy sweet chili crab dampa style turns a classic Filipino comfort dish into a quick and satisfying weeknight meal even the pickiest eaters will love. If you’re in Manila, there’s these rows of […]
Bottled Adobo Pate – Another Pinoy Bottled Gourmet for Gifts or Selling
Bottled Adobo Pate I’m so glad to have discovered this recipe, courtesy of Chef Myrna Segismundo, as part of her Christmas menu, to add to my Gourmet Bottled Collection. As you might know, I am addicted to making bottled food that I share with friends and sometimes sells in the shop. I’m happy to share […]
Tiger Prawns With Laing -Ang Pina Sosyal na Laing
Growing up in Marinduque, a picturesque island in the Southern Tagalog Region of the Philippines, Laing was a staple in our household. This humble dish, with its rich flavors of taro leaves simmered in coconut milk, symbolizes both simplicity and abundance. In this post, I share not just a recipe but a piece of my […]
Cochinillo Recipe (Roast Suckling Pig) Stuffed with Atchara Rice
A roast-suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful roast suckling pig, only about 2 – 3 weeks old, a cochinillo recipe prepared just for you! Hi everyone! It’s April from Relax lang Mom blog. As the Christmas season approaches, I thought I’d share one […]
Binagoongang Baboy Recipe
When people think of the Filipino Cuisine, they immediately think of Adobo, Sinigang, Sisig, etc. For me, there’s the Binagoongang Baboy. What could be more Pinoy than that? :P Although I do have some beef with how this dish is named. Coming from the Southern Tagalog, I grew up to understand the difference between Alamang […]
How to cook Adobong Manok
There’s adobo, and there’s adobo, my mom would say. So welcome to the world of adobo, a beloved and flavorful Filipino dish that will surely win your taste buds over! In this guide, It’s easy to learn how to cook Adobong Manok. In this article, I’ll take you through the art of cooking adobo, blending […]