How to cook Adobong Manok
There’s adobo, and there’s adobo, my mom would say. So welcome to the world of adobo, a beloved and flavorful Filipino dish that will surely win your taste buds over! In this guide, It’s easy to learn how to cook Adobong Manok. In this article, I’ll take you through the art of cooking adobo, blending […]
Sisig Mackerel Recipe Na Pak Na Pak
Holy Mackerely! Mackerel fish could hold the secret to weight loss We all know that Mackerel Fish is healthy because as an oily fish, it has Omega 3 that could help prevent heart diseases, lower risk of diabetes, and control blood pressure levels. Mackerel also has much lower in Mercury than tuna. It is high in […]
Grilled Sinigang Pork Chops with Sinigang Mix Rub
Tired of your usual pan-fried pork chop? Use Sinigang Mix for a surprising tartness on your pork chops. You only need 4 ingredients to cook this pork chop dish.
Crispy Ukoy Recipe -Shrimp Fritters with Sweet and Sour Sauce
The crispy Ukoy, or shrimp fritters, is usually a snack sold as a street food in the afternoon by vendors on the streets. It can serve as an appetizer or partner with a vegetable recipe like Chopsuey or Ginisang Pinakbet sa Giniling (Tagalog) and you have a whole meal. Crispy Ukoy Recipe -Shrimp Fritters with Sweet and Sour […]
Easy Pinoy Meal: Classic Filipino Chicken and Pork Adobo
I realize I have been remiss in posting this classic Chicken and Pork Adobo recipe in my blog. The Filipino adobo is such throw together and simmer affair that I always forget that maybe some people would require a recipe guide. Adobo is one of those Pinoy recipes that you can just open your fridge […]
Filipino Ginataang Adobo sa Dilaw Recipe (Adobo in Turmeric)
Golden Memories, Golden Dish: Adobo sa Dilaw Recipe Have you ever craved a dish that bursts with nostalgia? For me, that dish is Adobo sa Dilaw. Unlike the soy sauce-based Adobo most people know, this version features vibrant yellow turmeric, creating a sunshine-colored masterpiece that sings with flavor. Forget the confusion with Indian curries either– […]
Shrimp and Vegetable Crispy Okoy Recipe (Chef Tatungs Version)
The crispy Okoy version that most people know is the shrimp okoy, our version of fritters. It uses small shrimps, and served as a snack with vinegar dipping sauce. My mother sometimes prepares a pure vegetable okoy too, using either togue or kalabasa. One Saturday morning, at the Maya Kitchen, Chef Tatung taught us how to cook […]
