Stir-Fried Simplicity -Lucban Pancit Habhab Done Right
If you’ve ever been to Quezon, our neighboring province from Marinduque, you would have come to this special pancit dish. Pancit Habhab offers a refreshing lightness and simplicity compared to other traditional Filipino noodle dishes. This one humble noodle dish was introduced to me by a dearest college friend, VG, who came from a small town […]
Batchoy -A Warming Soup For The Soul
Unraveling the Warmth of Filipino Batchoy! Hey there, sweet moms and parents! April here, your trusty guide to all things relaxing, delightful, and delicious. Today, I’m diving deep into the heart and soul of Filipino cuisine to explore one of its most soul-warming delicacies—the unforgettable Filipino Batchoy! Prepare to be transported on a gustatory journey […]
How to Make Filipino Pork Humba Stew – Rich and Flavorful Pork in Black Beans
The Pork Humba is one of the most decadent pleasures there is. It’s gooey, salty, sweet, and sour pork fat melting in your mouth. As a kid, Pork Humba was special – it meant relatives gathering, picking pork fat from the pot, and lapping up the savory juices that took your soul to an out-of-body […]
Crispy and Juicy Air Fryer Rolled Lechon Belly: A Must-Try Air Fyer Recipe
Add some excitement to your weekly meal plan with a delicious Air Fryer Rolled Lechon Belly. This Filipino-inspired dish is easy to make, crispy on the outside, juicy on the inside, and bursting with flavor! Enjoy the convenience of air frying without sacrificing flavor.
Taste Marinduque: Try Ulang Ulang Ubod Soup with Crayfish for an Explosion of Flavors!
Tantalize your tastebuds with a unique freshwater shrimp soup: Ulang Ulang (Ubod Soup) with Crayfish! This flavorful soup combines the sweetness of ubod (coconut heart) and the sourness of calamansi with a hint of crayfish, all creating a perfectly balanced dish that your taste buds will definitely enjoy. Try it today and explore the delicious flavors of Marinduque!
Discover the Unique Dish of Kari Kari from Marinduque
From the Heart of The Philippines, discover the flavorful Kari Kari from Marinduque, a traditional dish made from banana blossoms, pigs’ innards and blood, simmered together with coconut milk. Learn how to make this dish to expand your Filipino dishes repertoire!
Kansi with Kamansi: Tagalog Version
Experience the savory, sweet, and sour flavors of this adapted Kansi recipe, an original Bacolod cuisine. THis beef soup dish is sure to delight your taste buds. With its unique blend of regional spices, this comforting dish has all the elements of an unforgettable meal. Try Kansi today!
