Easy Pinoy Meal: Classic Filipino Chicken and Pork Adobo
I realize I have been remiss in posting this classic Chicken and Pork Adobo recipe in my blog. The Filipino adobo is such throw together and simmer affair that I always forget that maybe some people would require a recipe guide. Adobo is one of those Pinoy recipes that you can just open your fridge […]
Filipino Ginataang Adobo sa Dilaw Recipe (Adobo in Turmeric)
Golden Memories, Golden Dish: Adobo sa Dilaw Recipe Have you ever craved a dish that bursts with nostalgia? For me, that dish is Adobo sa Dilaw. Unlike the soy sauce-based Adobo most people know, this version features vibrant yellow turmeric, creating a sunshine-colored masterpiece that sings with flavor. Forget the confusion with Indian curries either– […]
Easy Meal: Crispy Squid Recipe
My family loves anything crispy and fried. There’s something inherently satisfying about the crispy, golden goodness of fried dishes, This crispy squid would disappear while I’m cooking. So it’s really better to prepare lots so we can still have some to eat after I’m done cooking. If you find yourself in this crispy squid predicament, […]
(Slightly Sweet) Super Detox Immunity Green Juice For Kids
Get your kids prepared and protected from the daily environment attack. Everyday, pollution, restricted movement, and unhealthy food are making our kids more and more susceptible to diseases. Green juice can help your kids body absorb nutrients from leafy greens and veggies easier than it does when they chew them. It also helps because drinking […]
10 Ways to a Happier Pancakes for Breakfast (Plus an Easy Fluffy Pancake Recipe)
My kids love pancakes at breakfast. We usually do them on weekends when I’m not too rushed and the kids can help make them. But I’m not too talented on the arts side so I let the kids just do whatever they want. If you’re like me and would like a bit of a cheat […]
Easy Dessert: Eggless Pandan Puto Cake
Want some puto but have an allergy to eggs? You will be happy with this eggless puto recipe! It’s also very easy and can be done in 5 steps.
Shrimp and Vegetable Crispy Okoy Recipe (Chef Tatungs Version)
The crispy Okoy version that most people know is the shrimp okoy, our version of fritters. It uses small shrimps, and served as a snack with vinegar dipping sauce. My mother sometimes prepares a pure vegetable okoy too, using either togue or kalabasa. One Saturday morning, at the Maya Kitchen, Chef Tatung taught us how to cook […]