Life at Home, the Relax Lang Way.

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Corned Beef Patties Recipe for Back To School Baon Series

I know it’s back to school season again. Though Anakin comes back to school in September since he’s following the Homeschool schedule. But if you’re looking for a child friendly recipe to add to your lunch arsenal, try this corned beef patties which is also perfect for baon for lunch. It’s an easy recipe, and filling too. They can easily gobble up 2 -3 patties and have enough energy for the rest of the day.

I usually serve this up for breakfast but can be lunch if you want it!

Corned Beef Patties

Ingredients

  • 1/2 cup corned beef
  • 2 cups diced parboiled potatoes
  • 1/4 cup finely chopped parsley
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped green bell pepper
  • 1 chicken bouillon cube dissolved in 1/4 cup boiling water
  • 2 eggs, beaten
  • 3/4 cup breadcrumbs
  • oil for frying
  • Maya all-purpose flour

 

Procedure

In a bowl, combine the first 8 ingredients. Blend well. If the mixture is too wet, add some flour. Form into oval-shaped patties. Dredge in breadcrumbs. Chill for a few minutes then deep fry in hot oil until golden brown. Drain.

 

Inspired by MyPinterventures.

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ABOUT ME
Mommy April

Hi! I’m April Pagaling. I write from the heart of a Filipino home, where every recipe has a backstory, every hack is born of necessity, and every tip is tested by real life.

RelaxLangMom is my evolving diary of practical homemaking with flavor: tipid cooking, smart home tricks, honest reviews, and quiet reflections from the kitchen to the keyboard.

I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.

Let’s make life easier, tastier, and a little more intentional.

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