Tantalize your tastebuds with a unique freshwater shrimp soup: Ulang Ulang (Ubod Soup) with Crayfish! This flavorful soup combines the sweetness of ubod (coconut heart) and the sourness of calamansi with a hint of crayfish, all creating a perfectly balanced dish that your taste buds will definitely enjoy. Try it today and explore the delicious flavors of Marinduque!
Aromatic and packed with flavors, Tom Yum is a flavorful Thai dish perfect for seafood lovers. This version uses tahong (Philippines Mussels) instead of shrimp and is simple to make with ingredients like lemongrass, ginger, kaffir lime leaves, and other spices. Treat yourself to this delicious dish and enjoy Tom Yum Mussels with friends and family.
Try this delicious recipe for Crispy Parmesan Breaded Cream Dory Fish Fillet – subtle and mild, with a perfect crunch. Perfect for a weeknight dinner and ready to eat in under 20 minutes. Pair with your favorite dipping sauce!
Garlic butter shrimp is a delectable and easy seafood dish that can woo seafood aficionados with its bold, buttery flavor. Enjoy as an appetizer or a main entrée, this succulent dish is easy to make and sure to make your taste buds sing.
How To Make The Best Grilled Octopus Being an island girl. I grew up eating octopus, so it’s weird for me that some people are queasy over eating
Well helllooo there fellow parents and caregivers! It’s me, your favorite mom blogger April from relaxlangmom.com. I know a lot of you out there have been feeling a bit
I always associated Labong (Bamboo Shoots) with Ilocano Food. My Ilocano father (who avoided coconut cream like a plague) would always volunteer to cook when there’s Labong in the house, and so it was always Dinengdeng na Labong na May Saluyot and Pritong Isda.
