Special Kinamatisang Bisugo Soup
Looking for a special fish recipe for an occasion? This Special Kinamatisang Bisugo Soup is tasty, warm, comforting, and easy to make. When I was young and living in the islands, Bisugo is one of the local fishes available that is cheap and tasty. It also happens to be a white fish, which is the only […]
Pinoy Christmas Recipes with Chef Jessie Sincioco at The Maya Kitchen
Cook Pinoy Christmas Recipes that family and friends will love! Chef Jessie Sincioco is coming back to The Maya Kitchen! This event will be the last event for Maya Kitchen’s Culinary Elite Series this year. Today she’s preparing Pinoy Christmas Recipes titled The Flavors of an Elegant Filipino Christmas. I can tell that The Maya Kitchen went […]
Slow-Cooked Spanish Style Adobong Bangus Sardines
This is a rice busting slow-cooked recipe. So yummy Adobong Bangus is in the house! Perfect for breakfast, Bangus Dip, and Adobong Bangus Sardines Spaghetti. Jump to recipe. I always did the tomato version of this recipe using baby bangus (by Connie Veneracion of Ifoodala Food Group in FB) but have not tried this one […]
Chef Tatungs Recipe for Lechon Belly
I attended Chef Michael Giovan Sarthou III or Chef Tatung ‘s (as he is fondly called) demo class in The Maya Kitchen in Makati specifically for his Recipe for Lechon Belly and it did not disappoint. Jump to recipe. Chef Tatung is an advocate of Filipino food and indigenous cooking methods and has several restaurants a a few […]
How to Cook Sitsarong Trapilya
Its fiesta in the Philippines! Well, technically, the whole of May is the Fiesta Season. Since we cannot go home to Marinduque for May 31 celebration, my MIL thoughfully sent me the ones I would miss most (good stuff – Marinduque Kare Kare (kind of like dinuguan but made with innards), about 4 Pata from the pig sacrifice, […]
Gourmet Tuyo Recipe
I discovered gourmet tuyo maybe about a decade ago. There was this one stall in Megamall that Paolo would delicately steer me out of every time were passing by. Its called Connies Kitchen and their bottled deli products are just to die for. I used to try and reverse engineer their products all the time. The bottled dulong, bottled daing, tinapa, bangus in corn oil, and of course, the gourmet tuyo.
Bibingkreps Rice Flour Pancake
This rice flour pancake is gluten free and just as delicious as the regular flour pancake. It’s a Mama Sita Recipe and if you use coconut milk instead of regular milk, it almost tastes like our native bibingka. Rice Flour Pancake Ingredients: 1 cup glutinous flour 1/4 tsp salt 1/2 tsp baking powder 3/4 cup […]