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Buttered Baby Potatoes are great for side dish when serving grilled or fried pork and beef. I also like adding them to quick vegetable salads like this nicoise salad.
Buttered Baby Potatoes
Ingredients:
- 1/2 kilo Baby Potatoes
- 1/4 cup butter
- a few sprigs of rosemary, chopped (Or bottled and dried ones work too)
- 3 garlic cloves
Instructions:
- Clean your baby potatoes by scrubbing them of grime and dirt. No need to peel them.
- Boil potatoes with garlic and enough salt (about a tablespoon) for 8 minutes or until soft.
- Heat pan, add butter and rosemary. Toss until baby potatoes are coated and heated thru.
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April Bewell
I am a mom blogger and a freelancer. As a mom, I believe that not all things have to perfect to be wonderful. Sometimes life can be chaotic, and not at all pretty or Instagrammable. We live these moments with grateful hearts but we all need a little help now and then. I'm here to help with the mom blues and little tips and tricks to make the mom life easier. Aja!
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ABOUT ME
Mommy April
Hi! I’m April Pagaling. I write from the heart of a Filipino home, where every recipe has a backstory, every hack is born of necessity, and every tip is tested by real life.
RelaxLangMom is my evolving diary of practical homemaking with flavor: tipid cooking, smart home tricks, honest reviews, and quiet reflections from the kitchen to the keyboard.
I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.
Let’s make life easier, tastier, and a little more intentional.
