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Cream Dory fish fillet is a popular choice among fish lovers due to its delicate and mild flavor, as well as its flaky texture. It’s a versatile fish that can be cooked in various ways. It is a great option for a quick and easy meal, and with this recipe, it can be enjoyed in a crispy form which adds a new layer of texture to this fish. Its mild flavor allows it to be paired with a variety of dipping sauces, from tartar sauce to sweet chili sauce.
The cream dory fish cooked in this way is perfect for a weeknight dinner as it can be prepared in under 20 minutes. Very kid friendly too!
Crispy Parmesan Breaded Cream Dory Recipe
October 26, 2022
Category
Asian
Fish and Seafood
Food
Recipes
Ingredients
- 4 cream dory fish fillets
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 2 eggs
- 1 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped parsley
- Oil for frying
Instructions
- Start by marinating the fish fillet in calamansi juice and half the salt for about 15 minutes.
- Season the fish fillets. In a small bowl, combine the flour, salt, and pepper. Dip the fish fillets in the seasoned flour, shaking off any excess.
- In another bowl, beat the eggs. In a third bowl, combine the breadcrumbs, parmesan cheese, and parsley.
- Dip the fish fillets in the beaten eggs, then coat them with the breadcrumb mixture, pressing the breadcrumbs onto the fish to make sure they stick.
- Heat oil in a pan over medium-high heat. Once the oil is hot, carefully place the fish fillets in the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- Using a slotted spoon, remove the fish fillets from the pan and place them on a paper towel-lined plate to drain excess oil.
- Serve the crispy cream dory fish fillets with your favorite dipping sauce and enjoy!
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PS, I have written about cream dory before and some concerns about its safety as food. Read it up on here if you’re interested!
