It started with the Salted Egg Fried Chicken Recipe. And now, were on to another salted egg recipe.  This Pasta with Salted Egg Cream Sauce is creamy and a delight to the taste. The chili provided an extra kick and it was a nice change from the regular spaghetti. #pastalover

I found the recipe along with the Salted Egg Powder (the story on why I even got it was on the other salted egg recipe). This morning, as is my usual technique when there is nothing to cook, I checked my bin to see what may be hiding there. The usual suspects are there -pasta, pancit, de lata, etc. I remembered that I have to use up all my remaining salted egg and also remembered the recipe included, so!

Pasta with Salted Egg Cream Sauce Recipe

with Knorr Golden Salted Powder


  • 1/4 kl spaghetti or any pasta (cooked)
  • 200 gms bacon (cooked and chopped)
  • 8 garlic cloves minced
  • chili flakes (to taste)
  • 20g (or roughly 2 tbsp) salted egg powder (or 4 mashed salted egg yolk)
  • 125 ml water
  • 125 ml cream
  • 1/2 chicken cube
  • basil leaves (optional, toppings)

Sauce Preparation

  1. In a saute pan, render the bacon to semi crispy.
  2. Add garlic cloves, chicken cube, and chili flakes.
  3. In a bowl, dilute Knorr Golden Salted Egg in water.
  4. Pour salted egg mixture to pan.
  5. Add cream and simmer for a few seconds.
  6. Taste and adjust the seasoning (if needed).

Assembly and Presentation

  1. Add cooked noodles and mix until noodles is coated and cooked thru.
  2. Transfer on a serving dish.
  3. Garnish with chili flakes and basil if desired.

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