Ginataang Labong With Shrimps
I always associated Labong (Bamboo Shoots) with Ilocano Food. My Ilocano father (who avoided coconut cream like a plague) would always volunteer to cook when there’s Labong in the house, and so it was always Dinengdeng na Labong na May Saluyot and Pritong Isda.
Crispy Adobo Silog Fried Rice Recipe
Adobo is one of those food that always makes you think of home. We Pinoys have it several times a week with different ingredients and types of cooking. We have adobong manok, adobong pusit, adobo sa dilaw, or even adobong kangkong. If you search this website, you’d also find other quirky adobo recipes. (Wow, I […]
Pinoy Style Quick and Easy Pork Stew Recipe
Greetings fellow moms and parents! It’s April from Relax Lang Mom with more tasty parenting tips and tricks. Today I want to share how I livened up a classic Filipino pork stew recipe while keeping it quick and easy for busy weeknights. I used the Imarflex Turbo cooker For lunch, I was looking for a […]
Ginisang Sardinas with Misua and Patola Recipe
The Ginisang Sardinas with Misua and Patola Recipe is a type of food that brings a flood of memories. It’s a rainy day and I suddenly had a craving for this soup. So today, we’re learning how to cook sardines with misua. In my growing up years, this is the kind of food that gets […]
Sweet Chili Crab Dampa Style
Is there anything better than seafood drenched in a delicious sauce that your whole family will fight over? This amped-up version of creamy sweet chili crab dampa style turns a classic Filipino comfort dish into a quick and satisfying weeknight meal even the pickiest eaters will love. If you’re in Manila, there’s these rows of […]
Bottled Adobo Pate – Another Pinoy Bottled Gourmet for Gifts or Selling
Bottled Adobo Pate I’m so glad to have discovered this recipe, courtesy of Chef Myrna Segismundo, as part of her Christmas menu, to add to my Gourmet Bottled Collection. As you might know, I am addicted to making bottled food that I share with friends and sometimes sells in the shop. I’m happy to share […]
Tiger Prawns With Laing -Ang Pina Sosyal na Laing
Growing up in Marinduque, a picturesque island in the Southern Tagalog Region of the Philippines, Laing was a staple in our household. This humble dish, with its rich flavors of taro leaves simmered in coconut milk, symbolizes both simplicity and abundance. In this post, I share not just a recipe but a piece of my […]
