Try this comfort food classic–Pork Katsudon! This simple but satisfying dish is made from leftover fried tonkatsu and blended with a sweet Pinoy-style sauce. Savour the bold mix of flavours that will make everyone at the dinner table say “Oishi!”
Greetings fellow parents and relaxers! It’s April from Relax Lang Mom with a new recipe idea to help you celebrate
A tasty and easy Pork Tonkatsu recipe. Trivia. Did you know that ton means pork and katsu means cutlet? So
Tired of your usual pan-fried pork chop? Use Sinigang Mix for a surprising tartness on your pork chops. You only need 4 ingredients to cook this pork chop dish.
I watched a Korean making Pork Sinigang yesterday in Youtube and it was a bit hilarious. When you’re a Filipino,
I write from the heart of a Filipino home, where every recipe has a backstory, every hack is born of necessity, and every tip is tested by real life.
RelaxLangMom is my evolving diary of practical homemaking with flavor: tipid cooking, smart home tricks, honest reviews, and quiet reflections from the kitchen to the keyboard.
I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.
Let’s make life easier, tastier, and a little more intentional.
Recent Comments