Slow Cooked Baked Ziti
Ziti is great for potlucks, parties, and baon. It’s not very different from our traditional spaghetti except it uses a different kind of noodles. Jump to recipe. So, if you’re a follower of Relaxlangmom, you might notice that I’m partial to quick recipes -well, this one is slow cooked, but you can just prepare it, […]
Cooking Lasagna Ragu With Chef Anthony Ballesteros
This delicious Lasagna Ragu recipe is from Chef Anthony Ballesteros, General Manager/Executive Chef at JARE Food Products . Jump to recipe. Cooking Lasagna has always been a bit daunting for me. I imagine that it must be very hard to cook. Truth to tell, I’m a bit scared of cooking it. Maybe because of the baking part since […]
Slow-Cooked Spanish Style Adobong Bangus Sardines
This is a rice busting slow-cooked recipe. So yummy Adobong Bangus is in the house! Perfect for breakfast, Bangus Dip, and Adobong Bangus Sardines Spaghetti. Jump to recipe. I always did the tomato version of this recipe using baby bangus (by Connie Veneracion of Ifoodala Food Group in FB) but have not tried this one […]
Chicken and Siomai Soup
Chicken and Siomai Soup, for those days when you’re feeling down and needs some hot love and comfort. This recipe hits the spot! Jump to the recipe. I am a soup person. In the house I grew up in, there’s always some kind of soup to partner up with fried fish or any dried viand even […]
Easy Homemade Siomai
Do delicious dimsum dumplings. Jump to the recipe. I made my first Siomai when I was in pregnant for my first child. It was a flat, unaappetizing looking poor thing! My husband said that it tasted great. So I was happy with that. But memories of UP Los Banos and Papu’s Siomai always haunted me and […]
Spinach with Mushroom and Egg
I got some spinach from Baguio and saw this perfect recipe from Manila Spoon. Its a really simple recipe that only requires eggs, spinach, and mushroom. It also works well with kangkong if you don’t have spinach! Spinach with Mushroom and Egg Ingredients: Oil Butter Salt to taste Mushrooms (I used canned mushrooms.) A bunch […]
Bibingkreps Rice Flour Pancake
This rice flour pancake is gluten free and just as delicious as the regular flour pancake. It’s a Mama Sita Recipe and if you use coconut milk instead of regular milk, it almost tastes like our native bibingka. Rice Flour Pancake Ingredients: 1 cup glutinous flour 1/4 tsp salt 1/2 tsp baking powder 3/4 cup […]